A Quote by Jose Andres

A cocktail can be made by the bartender. But the cocktail also can be made by the chef. — © Jose Andres
A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
Arrogance, ignorance, and incompetence. Not a pretty cocktail of personality traits in the best of situations. No sirree. Not a pretty cocktail in an office-mate and not a pretty cocktail in a head of state. In fact, in a leader, it's a lethal cocktail.
I love how I can see [on Twitter] some of the thoughts and ideas of my favorite cultural figures and still also chatter with my friends and family. It's a cocktail party with a fraction of the awkwardness of an actual cocktail party.
We were not a hugging people. In terms of emotional comfort it was our belief that no amount of physical contact could match the healing powers of a well made cocktail.
so my grandmother was not without humanity. and if she wore cocktail dresses when she labored in the garden, they were cocktail dresses she no longer intended to wear to cocktail parties. even in her rose garden she did not want to appear underdressed. if the dresses got too dirty from gardening, she threw them out. when my mother suggested to her that she might have them cleaned, my grandmother said, "what? and have those people at the cleaners what i was doing in a dress to make it that dirty?" from my grandmother i learned that logic is relative.
I have always made my own jewelry. I particulary love emeralds and black diamonds, and I'm always wearing large cocktail rings.
The entire island of Martha's Vineyard has gone Obama crazy. There's even a cocktail that they've named after Barack Obama. It's called the Obamarita. Not to be confused with a cocktail inspired by John McCain, the Cosmopoligrip. And then there was one a couple of years ago inspired by George W. Bush, the Mojidiot. Of course, there was the Bill Clinton Screwdriver.
If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.
In an age when all that was old seems new again, Bernard DeVoto's The Hour couldn't have made a more timely reappearance. This book reminds me of one of the joys of being an adult-cocktail hour!
My designs are slightly subversive in their way; it can be in the cut or the colour, but they're always obtainable: they're not so difficult that a 40-year-old woman wanting to go to a cocktail party looking foxy and a little bit different in something well-made would be alienated by them.
What had I expected of the first child? Everything. Rocket scientist. Neurosurgeon. Designated hitter. We talked wisely at cocktail parties about the sad mistake our mothers had made in pinning all their hopes and dreams on us. We were full of it.
Life is like a cocktail, made up for the most part of sweet things, and tinged with a dash of bitters. We must drain it to the dregs to get at the cherry, just as we must live a full and rounded life to know all its pleasures.
Always underdress. The goal is not to look as if you made an effort for the particular event. If you can dress for a different party (i.e., wear black tie to a cocktail party, or tennis clothes for lunch), so much the better. You give the impression of being much in demand.
The truth was, I never liked the rose ceremonies. The cocktail parties beforehand are also difficult as there is so much stress and nervousness that's put on everyone.
Provocations are like a Molotov cocktail. They only work one time out of ten, but when it works, it can also be dangerous for the arm that is throwing it. It's the price that has to be paid.
I would much rather end up a fertiliser under a sunflower which is eventually made into sunflower seed oil so that instead of nibbling me in her prawn cocktail, the pretty girl will rub me on her bristols as she suns herself on a beach in the Caribbean.
As soon as I arrived I made an attempt to find my host but the two or three people of whom I asked his whereabouts stared at me in such an amazed way and denied so vehemently an knowledge of his movements that I slunk off in the direction of the cocktail table--the only place in the garden where a single man could linger without looking purposeless and alone.
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