A Quote by Jose Andres
It is time to embrace and celebrate ketchup, not be ashamed of it.
Related Quotes
A household name is like ketchup. Everybody wants ketchup. Ketchup doesn't hurt anybody.
I am ketchup conscious, so I do carry ketchup around with me. The best one is the Heinz Organic Ketchup Opens a New Window.
I've been a fan of ketchup for as long as I can remember, and the thick, rich flavor of Hunt's ketchup delivers every time.
You can't go wrong with cocktail weenies. They look as good as they taste. And they come in this delicious red sauce. It looks like ketchup, it tastes like ketchup, but brother, it ain't ketchup!
There is no profession more essential than that of an educator, and it's time for all of us to embrace and celebrate their importance and contribution to America's children.
Ageing is something to celebrate. If you can avoid long-term debilitating injury and illness, it's something you have to embrace because the other choice is being dead. So embrace it, grow with it. And that's what I try and do.
Embrace what makes up you. Some stereotypes are true - I love chicken, but that's a stereotype, I love f**king basketball, but that's a stereotype, too. But who cares? Embrace it. Be who you are, and don't be ashamed of what that is.
Our goal is not to get out of the world or to get out of life, but to integrate it, to celebrate it, to embrace it fully, and to embrace all the different cycles within it.
Don't be ashamed of who you are, embrace who you are.
I hate liver, but I could imagine eating some with a little bit of ketchup. Like, a lot of ketchup. I could survive in a Turkish prison, probably.
Surround yourself with people who are the ketchup to your french fries-they make you a better version of yourself. Yes french fries are amazing on their own, but combined with ketchup they are a force. Spend time with people who bring out your true flavors, but don't overpower you.
I want to see 61, and one day I want to see 90, so that means I have to keep having birthdays. So what am I supposed to do? Be ashamed because I'm getting older? No, how about I embrace myself, my age, the space that God has put me in, and learn from and teach other people and we support each other as women, because we're all beautiful - different sizes, shapes, colors - and we celebrate ourselves as we grow older and become better.
I made 'Ricki Lake' as a big love show for the American culture: big jars of mayo and ketchup and industrial stuff and capitalism, which I celebrate, because I believe that the criticism comes with love.
I used to be ashamed by the way that I grew up. I tried to lie my way through better times, but when you think that honesty and truth is really your best weapon you embrace it and put it behind you. In the end, it drives you and motivates you to do good work. No one should be ashamed about where they come from as long as you desire to be a compassionate and decent person.
I embrace the imperfections and celebrate them.
My mother always, always, always thought that I was going to be famous. Thought that I was going to win Oscars. In fact, I believe I accepted the Oscar as a ketchup bottle many a time in front of my mother in the kitchen. 'I'd like to thank the Academy,' I said with a ketchup bottle.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Samin Nosrat Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef