A Quote by Jose Andres
Listen to me: Leek is a vegetable. It can be the center of a dish.
Related Quotes
My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.
I listen to 'deep dish house'.
My life is a series of Hollywood orgies and Kabbalah center brunches with the cast of Friends. At least that's what my handlers tell me. I'm actually too valuable to live my own life and spend most of my days in a vegetable crisper to remain fake news anchor fresh.
Every night it's the same... I have supper in my red dish and drinking water in my yellow dish... Tonight I think I'll have my supper in the yellow dish and my drinking water in the red dish. Life is too short not to live it up a little!
Daddy was a salesman and away a lot, always working. My mom took me to the movies on Thursday nights because it was dish night, when they gave you a free dish along with your movie ticket.
Call any vegetable and the chances are good that the vegetable will respond to you.
I don't listen to music, and I don't particularly watch television, so if anyone wants to come over and just hang out with me sitting at the table in silence, you know, eating a dish of rice... I don't get too many takers.
Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock.
Broccoli is not a Chinese vegetable; in fact, it is originally an Italian vegetable. It was introduced into the United States in the 1800s, but became popularized in the 1920s and the 1930s.
I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!
In the nineteenth century the Germans painted their dream and the outcome was invariably vegetable. The French needed only to paint a vegetable and it was already a dream.
As a personality, I'm not one that likes to be center stage. It's not about me, it's about the music. I just want people to listen.
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.
If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment, too, and all because they decided to rescue a vegetable before it turned bad.
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