A Quote by Jose Andres

When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. — © Jose Andres
When you cook a sausage, the skin sometimes breaks and the ground meat comes apart.
I'm a vegetarian. You're a what? I don't eat meat. How can you not eat meat? I just don't. He says he does not eat meat. What? No meat? No meat. Steak? No... Chickens! No... And what about the sausage? No, no sausage, no meat! He says he does not eat any meat. Not even sausage? I know! What is wrong with him? What is wrong with you? Nothing, I just don't eat meat!
[Final diary entry:] Occupation is essential. And now with some pleasure I find that it's seven; and must cook dinner. Haddock and sausage meat. I think it is true that one gains a certain hold on sausage and haddock by writing them down.
I changed my diet completely. You know, I'm from Cleveland, so I've always loved sausage and red meat and all of that stuff, so now I find myself not eating any of that, no red meat, no sausage. It's basically a vegetarian diet with a little bit of fish. I drink quarts of carrot juice, quarts of cranberry juice, endless amounts of water and nothing else.
I am always jumping into the sausage grinder and deciding, even before I’m half ground, that I don’t want to be a sausage after all.
Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!
I eat about two meals a day vegan, is my rule of thumb. When I'm traveling, all bets are off, but I don't cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I'll have some meat. But I know, personally, that's the best I'm ever going to do in my life.
The meat in the sausage has got to be Conservative.
I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking it is pretty intense.
I don't eat meat, but I do cook it for my sons, so I'm a slave to expiry dates. I have a different approach to vegetables, since they don't come out of the ground with a best-before sticker. I have red onions in the fridge which are six months old, but I'll still happily eat them.
Sometimes you do absolutely know there's something there. You feel it in your bones. I actually literally feel it on my skin sometimes. I do get goosebumps. There are times when you go oh God, that works that moment! But you find you take it apart again.
The heart and soul of sex is the physical heat it creates between two bodies. Sometimes playful, sometimes passionate, sometimes pure and sweet, this skin-to-skin connection renews your bond and strengthens chemistry.
Unlike meat fibers which contract and bind as they cook, vegetables, grains, and legumes just want to fall apart as they heat up. So when I said I wanted to create a grillable, totally vegan veggie burger that came together in under 20 minutes, there was a good chance this would be the mission that I simply never came back from.
I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.
I have a horror of the word 'flesh', which has become so shopworn.Why not 'meat'whilethey're about it? What I like is skin, a young girl's skin that is pink and shows that she has a good circulation.
I tried to make meat loaf out of the girl but it becomes too frustrating a task and instead I spend the afternoon smearing her meat all over the walls, chewing on strips of skin I ripped from her body
I know I look like a piece of sausage to those lions. A sausage with braids.
This site uses cookies to ensure you get the best experience. More info...
Got it!