A Quote by Jose Andres

Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through.

Jose Andres

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Acorn Allow Best Center Come Cooked Delicious Flavor Medium Nice Pink Rare Through

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Jose Andres
Spanish - Chef
Born: July 13, 1969

I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.

Geoffrey Zakarian

Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.

Wolfgang Puck

When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.

Mario Batali

Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.

Tom Douglas

It is rare, with people who are on television or celebrities or actors - it's rare to go to their house for a party and find they cooked. That's rare. Usually people don't cook for their own parties, and they don't buy their own gifts. There are people that do that, and that is a special thing. Those kind of little human touches are nice.

Andy Richter

New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.

Yotam Ottolenghi

Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.

Tom Douglas

A meat temperature gauge is a priceless tool. You can get a very inexpensive one at most hardware or sporting goods stores, which will easily help you determine the temperature of your meat so it is not over or undercooked. Pork is normally done at about 160, internal temperature. Steaks are cooked medium rare from 145 to 150. 165, medium. Well done is about 175, internal temperature.

Johnny Trigg

I have always admired the Esquimaux (Eskimos). One fine day a delicious meal is cooked for dear old mother, and then she goes walking away over the ice, and doesn't come back.

Agatha Christie

Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.

Jose Garces

What I have in mind when I start to write could fit inside an acorn-an acorn, moreover, that rarely if ever grows into an oak. Write fiction and you relinquish reason. You start with an acorn and you end up with a mackerel.

Philip Roth

When Reason Breaks is infused with a rare blend of suspense and sensitivity, despair and hope. The poetic spirit of Emily Dickinson shines through the gloom of daily struggles faced by modern teens, as they discover the possibilities where they dwell.

Margarita Engle

We are, in a certain way, defined as much by our potential as by its expression. There is a great difference between an acorn and a little bit of wood carved into an acorn shape, a difference not always readily apparent to the naked eye. The difference is there even if the acorn never has the opportunity to plant itself and become an oak. Remembering its potential changes the way in which we think of the acorn and react to it. How we value it. If an acorn were conscious, knowing its potential would change the way that it might think and feel about itself.

Rachel Naomi Remen

The red carpet we roll out come sizzling medium rare.

Ruth Fertel

I got into music by happenchance and luck and wearing a t-shirt with "I hate Pink Floyd" on it. The irony has never failed to amuse me ever since because I didn't hate Pink Floyd at all! And yet you have an entire range of people out there believing that the best thing you can do in life is to hate Pink Floyd. Come on, It's because it's the world I live in!

John Lydon

When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end.

Mario Batali

A Quote by Jose Andres

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