A Quote by Jose Andres

In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. — © Jose Andres
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.

Quote Topics

Quote Author

Most British tapas bars aren't bars at all. They're restaurants that specialise in tapas. Nothing wrong with that, but it's a bit different from the Spanish way of doing things, in which tapas is an adjunct to the drinks and the general vibe.
I also like a great Caesar salad with anchovies, although I don't know why some places say 'with anchovies.' If you're making a proper Caesar salad, it's going to have anchovies.
Having your husband at a party is like adding anchovies to a salad. I love anchovies, but you can't taste anything else.
Castilian Spanish-speaking Spain is big, but is bigger in addition with Catalonian-speaking Spain, Galician-speaking Spain and Basque-speaking Spain. Democratic Spain, Constitutional Spain, can not be separated from diversity and the respect to the citizenship.
One day, I would like to go over to Spain to play just to see what it's like and to experience that.
When I'm menu-developing at Milk Bar, I'll go for weeks at a time where all I'm doing is testing out layer cakes or different cookies and testing out changes.
But that's a side effect of alcohol, isn't it? Stopping to think about other people is not on the bar menu.
Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the ground whose job it is to keep tabs on what's good, whether it's a tapas bar in Barcelona, or an amazing fish and chip shop in Yorkshire.
If I go to a restaurant, which I do often, I know what I want, and it's not on the menu half the time. Half the time, they have to adjust the menu or what they got in the back, and they'll make it for me.
When you go into a bar, there are hundreds and hundreds of cameras in that bar - many of them installed by that bar. They might be checking something or taking a picture of you.
I used to work over a bar. That was - there was no stage. I stood over a tiny bar. Louis Prima, rest his soul, he worked there. I was the guy that filled in when he was off the stage.
After seeing Avatar the movie, you see how far it can go to be right. But you kind of see that and go, "Oh, there's the bar now, and how close can we get?"
I've never missed a flight. And I don't see any reason in cutting it close because airports are pleasurable for me: You can go to the restaurant, get a massage, browse books, sit at a bar, check emails.
I think the most important goal I scored in Spain was the first one because people were wary about me coming over to Spain as a player - they thought I was just there to sell shirts.
I was a go-go dancer at the Dom on East 10th Street in NYC. This was a glittering ballroom over Stanley's Bar. 1965.
No, mademoiselle, I would not like to see the children's menu. I have no doubt that the children's menu itself tastes better than the meals on it. I would like to order à la carte. Or don't you serve fish to minors?
This site uses cookies to ensure you get the best experience. More info...
Got it!