A Quote by Jose Andres
Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.
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I look for people who have raw intelligence and a great work ethic and loyalty, and I can quickly identify people who have the right ingredients. But sometimes it is more difficult to get them to accept the fact that they can take on increasing responsibility. Oftentimes individuals will decide how far [they] go by how much work they're willing to put in and how quick they are to ask for help. Too many people have this deep-seated fear that if they ask for help, they will be thought less of.
we live in a world of excess: too many kinds of coffee, too many magazines, too many types of bread, too many digital recordings of Beethoven's Ninth, too many choices of rearview mirrors on the latest Renault. Sometimes you say to yourself: It's too much, it's all too much.
I don't think the rating system places too much pressure on chefs. I prefer to put the pressure on my chefs to perform to the top standards.
In my view, the plangent artificiality of a lot of creative work results from the fact that the people who write novels, direct films and put on plays tend to read too many novels, watch too many films and go to too many plays.
In my view the plangent artificiality of a lot of creative work results from the fact that the people who write novels, direct films and put on plays tend to read too many novels, watch too many films and go to too many plays.
I have much to learn from my daughter Sofia. Her minimalism exposes my limitations: I'm too instinctive and operatic, I put too much heart into my work, I get lost sometimes in bizarre things - it's my Italian heritage.
Sometimes, early in their careers, chefs make the mistake of adding one too many things to a plate to get attention. If a chef is just coming up with wiz-bang gimmicks on their plate, that has nothing to do with bringing real pleasure to people.
You put too many songs on your record, and it ends up like a family with too many kids: some of them get neglected.
The fruit of our labors is sweet when the work is consecrated to God. But we have to be able to weather the conditions - the winds, the rain or the drought, the brilliant sun and sometimes the bitter cold. Sometimes our work needs to be directed at improving our ground rather than excusing our own harvests because the place we have been given is a little hard; there are too many rocks, too many hills, too little top soil. If we focus on where we are instead of what we can do with our plot, we will find our efforts significantly diminished.
Sometimes I think I'm put on too high a pedestal and get thrown under the bus too much.
Too many cars, too many factories, too much detergent, too much pesticides, multiplying contrails, inadequate sewage treatment plants, too little water, too much carbon dioxide - all can be traced easily to too many people.
We saw too much beauty to be cynical, felt too much joy to be dismissive, climbed too many mountains to be quitters, kissed too many girls to be deceivers, saw too many sunrises not to be believers, broke too many strings to be pro's and gave too much love to be concerned where it goes.
The secret is to listen, open your mind, listen to the pros. With the help of the UFC's Performance Institute, too. Listening to my coaches and listening to my body, too. Having discipline. It's not just listening, too, because sometimes people have the knowledge but don't know how to use it. You need to be able to put that to practice.
The way I work, and the material we work with, I think if you analyze too much and have too many specific ideas, it just becomes a little bit too superficial, and then performances might become too self-conscious and project relatively narrow things.
The real work of planet-saving will be small, humble, and humbling, and (insofar as it involves love) pleasing and rewarding. Its jobs will be too many to count, too many to report, too many to be publicly noticed or rewarded, too small to make anyone rich or famous.
Too many commercials. Too many lies. Too many celebrities. I don't recognize. Too many brand names. Too many magazines. I got so much sensation, I can't feel a thing. Simple. Living. Got to get to simple - living. Simple living. Simple... simply living.
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