A Quote by Jose Andres

Chef Michel Richard is always at the top of his game. — © Jose Andres
Chef Michel Richard is always at the top of his game.

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Top Chef is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.
'Top Chef' is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.
Michel duCille has been an editor of indelible integrity, decency, and a deep sense of humanity. Michel stood by me during the highlights and shadows of my life. We began our careers together as interns at 'The Miami Herald.' His photography over the years embodied the concerned journalist, which carried over to his work in management.
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
I didn't start doing graffiti until two years after I got to New York. Jean Michel Basquiat was one of my main inspirations for doing graffiti. For a year I didn't know who Jean Michel was, but I knew his work.
I'd like to see 'Top Chef: Amateur'. Sometimes we have an amateur chef on the show and they just can't cut it against the pros but there are some great stories there.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
I didnt start doing graffiti until two years after I got to New York. Jean Michel Basquiat was one of my main inspirations for doing graffiti. For a year I didnt know who Jean Michel was, but I knew his work.
A youngster should know his game first. If he knows his game, he can modify it at the top level if required. But if he doesn't know his game, then it is difficult to get success at international level. You will get success occasionally but not regularly.
I like movies that have strong personalities, and Michel Gondry is so creative that his films are always something special to watch.
Richard opened his hand, and the key stared up at him from his palm. "By my crooked teeth," asked Richard, remembering, "who am I?
I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that. I travel somewhere, I'm gone for a long period, I have a chef. I think that elevated my game.
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