A Quote by Jose Andres
A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd.
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As mayor, I'm in the frying pan. I'm just sitting here on the griddle now, and I've got to really think, you know, do I want to stay here on the griddle?
We say justly that the weak person is flat, for, like all flat substances, he does not stand in the direction of his strength, that is, on his edge, but affords a convenient surface to put upon. He slides all the way through life.... But the brave man is a perfect sphere, which cannot fall on its flat side and is equally strong every way.
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.
A proper saute pan should cause serious head injury if brought down hard against someone else's skull. If you have any doubts about which will dent, the victim's head or your pan, then throw that pan right in the trash.
The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms.
Being a mother is like trying to hold a wolf by the ears,” Gram said. “If you have three or four –or more – chickabiddies, you’re dancing on a hot griddle all the time. You don’t have time to think about anything else. And if you’ve only got one or two, it’s almost harder. You have room left over – empty spaces that you think you’ve got to fill up.
My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.
I'm so stupid because I refuse to think that I'm getting older. I get up in the morning, and it's like, 'La, la, la, I'm so pretty.' I still mingle with a lot with young people. I even go to college campuses to talk to them because I know how they think. They don't think I'm boring, either. They think I'm cool, but I want them to think I'm hot!
I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook - chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.
I am just a poor boy, though my story's seldom told, and I have squandered my resistance, for a pocket full of mumbles, such are promises. All lies in jest, still a man hears what he wants to hear and disregards the rest...la-la-la-la-la-la-la-lala-la-la-la-la...
80% of Italian cooking is done in a sauté pan.
At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.
I grew up in LA, and I don't think I've seen LA onscreen in a way that felt real to me. There are definitely movies, but they are few and far between. I wanted to see a movie that was set in LA that wasn't about the film industry. LA is such a lonely place to be alone. In New York you can just walk out and be among people. You're on the subway among people, you go to cafés, you can talk to people. In LA, no one talks to each other, you're in your house, you're in your car, even when you take walks there's no one on the street.
I don't really like going out for dinner. It's way better to not have to wait for food... It's quite boring. I don't cook anything, though; I just transfer it from the fridge into bowls. I'm more of a transferer than a cook.
I think one thing with Sweden is that in some way the Swedish society is a very good society, almost perfect on the surface. That is something that makes the writers forced to see what is underneath the surface, because it's always something underneath the surface, of course.
Every time I get in front of an audience, I do the best I can. I really don't look at it like, you know, 'This is gonna be this crowd, or that crowd.' If anything, I think about the demographics only because of what songs will entertain more than others.
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