A Quote by Jose Andres
To me, what I'm interested in, in the end, is the meaning of food in our lives.
Quote Topics
Quote Author
Related Quotes
All of us want to live, and that is absolutely natural. However, we should learn from childhood on to choose our best way to die. If we don't do that, we end up spending our days like a dog, only in search of harbour, food and expressing a blind loyalty to his owner in return. That isn't enough to make our lives have a meaning.
As a child, I wondered often, 'Why are we? What is the meaning of life?' These questions made me realize that life is what has meaning - not just individual lives, but all of our lives.
Cooking and shopping for food brings rhythm and meaning to our lives.
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.
A lot of artists are good cooks as I'm too, but coming from a culture that was very concerned with food, I was very interested in that from the start. If you're interested in food, you're interested in lots of different aspects of culture. And it's like being interested in the music from a certain area, or writing, or whatever-food is part of that, too.
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.
The process of making music is more interesting to me than the end result. If I was a cook, I'd be more interested in cooking food than eating food.
The meaning, purpose, and significance of our lives are found only by aligning our lives with God's purposes, in lives committed to following Jesus Christ.
Without death, our lives would have no meaning. Death frames our end for us and also puts a value on things.
I'm interested in memory because it's a filter through which we see our lives, and because it's foggy and obscure, the opportunities for self-deception are there. In the end, as a writer, I'm more interested in what people tell themselves happened rather than what actually happened.
It saddens me to think that there are children in America who are hungry every day of their lives. No one can live - and grow - withoiut such a fundamental necessity as food. If we Americans reach out to our own communities, we could end this crisis.
The way we get to live forever is through memories stored in the hearts and souls of those whose lives we touch. That's our soul print. It's our comfort, our emotional nourishment at the end of the day and the end of a life. How wonderful that they are called up at will and savored randomly. It seems to me we should spend our lives in a conscious state of creating these meaningful moments that live on. Memories matter.
These new technologies are not yet inevitable. But if they blossom fully into being, freedom may irrevocably perish. This is a fight not only for the meaning of our individual lives, but for the meaning of our life together.
What has interested me all along is not the pronouncement of meaning but pointing toward the way meaning is formed.
All our lives are activity without meaning; we burrow ratlike into life and we squirm ratlike through it and ratlike we are flung into our graves at the end. Now and then, why shouldn't we hear a voice of prophecy.
Food is such an important part of our lives, and sometimes we tend to diminish the importance of that, because we rely on conveniences or because our lives are so complicated. We forget about those moments that we can actually share around the table with our family, with our friends, with our loved ones.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Samin Nosrat Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef