A Quote by Jose Garces
I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.
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Since we've come to Charlotte, we very quickly realized that this is home. This community quickly embraced our family, so we put down roots here. We love it here. This is home for us.
The television is 'real'. It is immediate, it has dimension. It tells you what to think and blasts it in. It must be right. It seems so right. It rushes you on so quickly to its own conclusions your mind hasn't time to protest, 'What nonsense!'.
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry chef to actually do it in the end. Pastries, you actually do using recipes, and it's got a little more of a science to it. It's something that a lot of times, chefs aren't really involved in coming up with throughout their career, so it makes it a little more challenging.
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show.
I think everyone's trying to come up together and bring up other bands along the way, and we've always been really blessed to have bands like Metallica and Iron Maiden take us under their wing and say nice things about us.
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
When I come home from work, if I just played a really good game and I'm on top of the world, I think changing a diaper will humble me pretty quickly. On days when I struggle, I'll come home and I'll realize that it's not the end of the world.
I beg of you, you who could and should be bearing and rearing a family: Wives, come home from the typewriter, the laundry, the nursing, come home from the factory, the cafe. No career approaches in importance that of wife, homemaker, mother -- cooking meals, washing dishes, making beds for one's precious husband and children. Come home, wives, to your husbands. Make home a heaven for them. Come home, wives, to your children, born and unborn. Wrap the motherly cloak about you and, unembarrassed, help in a major role to create the bodies for the immortal souls who anxiously await.
I showed up pretty much at the exact right moment to end up with a lot of work on my plate very quickly, because I was young and foolish, and so I wrote very quickly.
Sometimes these challenges naturally select more chefs that can think on their feet very quickly. There are chefs I know who won't put things on the menu unless they've tried it four or five times. So you just naturally select a certain kind of chef, people who maybe don't win a bunch of challenges but they hang around.
You have to think and act quickly. You have to quickly come up with a solution to beat a player, because most of the time, you are in a one-v-one.
The past was worth remembering and knowing in its own right. It was not behind us, never truly behind us, but under us, holding us up, a foundation for all that was to come and everything that had ever been.
At any age, you are growing up at some level, but as far as maturing and growing up, a lot of that happens in your 20s: a lot of mistakes still to make and insecurities. But at around 27, I started to come into my own as a real adult.
He is inviting you - and me - to come home, to come home to where we belong, to come home to that for which we were created. His arms are stretched out wide to receive us. His heart is enlarged to take us in.
Right now you're seeing more and more families reporting that they are skipping meals. They're having to give up meat. Mothers are foregoing food so their kids can have something. People are growing their own vegetables, not because they've gone organic, but because it's one of the few assured sources of food they have. For low-income Americans food is costly right now. The price of food has been going up, and wages haven't. This puts working Americans in a real bind. The fact that the mainstream media hasn't reported it doesn't mean that it's not happening.
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