A Quote by Jose Garces

I studied cooking in Spain after college. — © Jose Garces
I studied cooking in Spain after college.
I went to Mexico for three months after college and studied Spanish there. And I went to Cuba and studied at the University of Havana. I loved studying in other countries.
When I got to college, my sister was starting work, and she realized she had two weeks of vacation a year, so she called me and said, 'Go abroad.' So right after my freshman year, I went and I studied in Guatemala, and I studied in Kenya, and I studied in Italy, and it was incredible.
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
After college, I went to England and studied for a couple years.
Castilian Spanish-speaking Spain is big, but is bigger in addition with Catalonian-speaking Spain, Galician-speaking Spain and Basque-speaking Spain. Democratic Spain, Constitutional Spain, can not be separated from diversity and the respect to the citizenship.
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
For a while, I was a flight attendant. I lived in New York, and I was a bartender. I took cooking classes, martial arts classes. I taught a foreign language. I went back to college and studied acting, which I love. I was doing stunt work as well.
After I left high school and got my GED, I studied broadcast journalism for a year at a community college.
The geographical location of Sweden and, therefore, short growing season meant that the range of produce is not as abundant like say France, Italy or Spain. This influenced the cooking culture and forced cooks to be creative with a handful of ingredients. It's a very modern way of cooking.
I'm from Spain, and in Spain, things in the '80s after the dictatorship, it was like a big explosion of freedom.
I know Spain football very well, because I've always been interested in it, even after I left Spain.
I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry, vegetarian college students.
Then I studied theology in college, and when I was getting a Ph.D. in literature, I took courses in New Testament studies and studied Greek versions of the Gospels.
When I was in college at the University of Pennsylvania, where I studied international relations and French, I studied abroad in Paris for a semester. I think when you're there, you can't help but be immersed in fashion because it's such a part of the city.
After high school, I moved to the U.S. and studied music in Boston, at the Berklee College of Music.
I went to study in Spain for a year after school. It was either that or Russian, so I went for the easy option. I love Spain and go quite regularly. I've done a bit of Spanish theatre.
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