A Quote by Jose Garces

Chicago is a lot of my background as a chef.

Jose Garces

Quote Topics

Background Chef Chicago Lot

Quote Author

Jose Garces
American - Chef

Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.

Paul Rankin

I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.

Daniel Boulud

I've been to Chicago a lot - it's one of my favorite places. My wife is from Chicago, and I worked in the theater there a lot.

Christopher Walken

A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.

Ferran Adria

A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.

Masaharu Morimoto

I'm very honest about my food background; I've never tried to pretend like I was a chef.

Antoni Porowski

I spend a lot of time in Chicago. A lot of Canadians. I can bring them to different parts of Chicago, drop them off at 11'o clock at night and there's a good chance you might not see that person again.

Doug Ford, Jr.

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

Ron Ben-Israel

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

Aaron Sanchez

I loved 'Chicago Code;' I watched that a lot. It was great because it really captured the city - I'm from Chicago, too.

Jessy Schram

We've got a lot of love from Chicago, you know we've been selling out big venues in Chicago that other people don't sell out. Our music is something that's a bit different you know from what's being publicized and that's going against everything else coming out in Chicago.

Vic Mensa

Chicago is fun. We've spent a lot of time there, about 15 years. My wife's parents and family live in Chicago, so that's a big selling point.

Luke Donald

At this point, I feel fairly comfortable in terms of performance. I think having a sketch background actually helps a lot. Because my background is acting, and stand-up, in a lot of ways, is acting.

Michael Ian Black

Chef and Ubuntu are often inseparable in serious server deployments, making mutual integration a must for our users. We're excited to offer Chef as part of the Ubuntu distribution and to deliver easy bare metal provisioning with MAAS and Chef.

Mark Shuttleworth

I want to do 'Chicago P.D.' for as long as it's on the air. I love the show; I love the Dick Wolf family. I think he's created something genius with the crossovers and having everyone on these shows inhabit the same universe as far as 'Chicago Med' and 'Chicago Fire' and 'Chicago P.D.'