A Quote by Joseph Addison

I think I may define taste to be that faculty of the soul which discerns the beauties of an author with pleasure, and the imperfections with dislike. — © Joseph Addison
I think I may define taste to be that faculty of the soul which discerns the beauties of an author with pleasure, and the imperfections with dislike.
Judges of elegance and taste consider themselves as benefactors to the human race, whilst they are really only the interrupters of their pleasure ... There is no taste which deserves the epithet good, unless it be the taste for such employments which, to the pleasure actually produced by them, conjoin some contingent or future utility: there is no taste which deserves to be characterized as bad, unless it be a taste for some occupation which has mischievous tendency.
Perfect taste is the faculty of receiving the greatest possible pleasure from those material sources which are attractive to oar moral nature in its purity and perfection.
But there must be some pleasure in condemning everything--in perceiving faults where others think they see beauties.' 'You mean there is pleasure in having no pleasure.
As a man may be born with a mathematical faculty, and by training that faculty year after year may immensely increase his mathematical capacity, so may a man be born with certain faculties within him, faculties belonging to the soul, which he can develop by training and by discipline.
These two rational faculties may be designated the Scientific Faculty and the Calculative Faculty respectively; since calculation is the same as deliberation, and deliberation is never exercised about things that are invariable, so that the Calculative Faculty is a separate part of the rational half of the soul.
Conscience is that peculiar faculty of the soul which may be called the religious instinct.
The soul of animals is characterized by two faculties, (a) the faculty of discrimination which is the work of thought and sense, and (b) the faculty of originating local movement.
Poetry is that sentiment of the soul, or faculty of the mind, which enables its possessor to appreciate and realize the heights and depths of human experience. It is the power to feel pleasure or suffer pain in all its exquisiteness and intensity.
We await the successsive births in the soul of the child. We give all possible material, that nothing may lack to the groping soul, and then we watch for the perfect faculty to come, safeguarding the child from interruption so that it may carry its efforts through.
The gratification of curiosity rather frees us from uneasiness than confers pleasure; we are more pained by ignorance than delighted by instruction. Curiosity is the thirst of the soul; it inflames and torments us, and makes us taste every thing with joy, however otherwise insipid, by which it may be quenched.
If we resort for a criterion to the different principles on which different forms of government are established, we may define a republic to be, or at least may bestow that name on, a government which derives all its powers directly or indirectly from the great body of the people, and is administered by persons holding their offices during pleasure for a limited period, or during good behavior.
The moderns cannot reach their beauties, but can avoid their imperfections.
The virtue of a faculty is related to the special function which that faculty performs. Now there are three elements in the soul which control action and the attainment of truth: namely, Sensation, Intellect, and Desire. Of these, Sensation never originates action, as is shown by the fact that animals have sensation but are not capable of action.
Taste, when once obtained, may be said to be no acquiring faculty, and must remain stationary; but knowledge is of perpetual growth and has infinite demands. Taste, like an artificial canal, winds through a beautiful country, but its borders are confined and its term is limited. Knowledge navigates the ocean, and is perpetually on voyages of discovery.
Beauties in vain their pretty eyes may roll; charms strike the sight, but merit wins the soul.
We have no knowledge, that is, no general principles drawn from the contemplation of particular facts, but what has been built up by pleasure, and exists in us by pleasure alone. The Man of Science, the Chemist and Mathematician, whatever difficulties and disgusts they may have had to struggle with, know and feel this. However painful may be the objects with which the Anatomist's knowledge is connected, he feels that his knowledge is pleasure; and where he has no pleasure he has no knowledge.
This site uses cookies to ensure you get the best experience. More info...
Got it!