A Quote by Josephine Baker
He was my cream, and I was his coffee - And when you poured us together, it was something.
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During the war one accepted indifferent after-dinner coffee as a necessity, but when, after the war, one sought to find the coffee remembered of days gone by, one found disappointment. I was looking for the rich after-dinner coffee that literally curdled cream if anyone was foolish enough to spoil it with cream.
Sex and hypocrisy. They go together like coffee and cream.
A cup of coffee - real coffee - home-browned, home ground, home made, that comes to you dark as a hazel-eye, but changes to a golden bronze as you temper it with cream that never cheated, but was real cream from its birth, thick, tenderly yellow, perfect!
She poured out Swann's tea, inquired "Lemon or cream?" and, on his answering "Cream, please," said to him with a laugh: "A cloud!" And as he pronounced it excellent, "You see, I know just how you like it." This tea had indeed seemed to Swann, just as it seemed to her; something precious, and love has such a need to find some justification for itself, some guarantee of duration, in pleasures which without it would have no existence and must cease with its passing.
Add a teaspoon of single cream, say, to a sauce just before serving to give it a touch of extra smoothness and depth. You also need single cream to float on top of Irish coffee. And you should probably use the finest unpasteurised double cream to make syllabub.
Once Mo had closed the gates, he returned to his little stone hut, and his half-eaten sandwich of butter and canned sardines, and his mug of thick hot chocolate, which every night he poured carefully into a thermos labeled COFFEE.
Why don't you have a cup of coffee at least? I, um, I'm a little low in sugar and I don't have any cream, but it's real coffee.
When the Spirit of God comes into us, He wants to be Himself in us. He wants His energy to be poured through us. He wants His wisdom to be deposited in our hearts. He wants His instinct and nature to be evident and obvious in you.He wants us to see what He is looking at, to feel what He feels, to know what He knows, to work with His projects, see life the way He sees it, get His ideas and know His opinion about yourself and others.
It’s just like when you’ve got some coffee that’s too black, which means it’s too strong. What you do? You integrate it with cream; you make it weak. If you pour too much cream in, you won’t even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it’ll put you to sleep.
A guy's gotta live, you know, gotta make his way and find his meaning in life and love, and to do that he needs coffee, he needs coffee and coffee and coffee.
A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.
You wanna-I dunno-get coffee or something sometime?" Justin smiled "Not coffee. But yes." "Not Coffee it is, then." "Yes, Not Coffee.
it doesn't matter if Prince Charles falls off his horse or that the hummingbird is so seldom seen or that we are too senseless to go insane. coffee. give us more of that NOTHING coffee.
In the new artisan coffee movement, Jeremy Challender, a 32-year-old Australian who is one of the founders of Prufrock Coffee, explains precision is everything for the barista. Jeremy is able to analyse his coffee with the benefit of an app on his phone.
Those of us that had been up all night were in no mood for coffee and donuts, we wanted strong drink. We were, after all, the cream of the national sporting press.
I followed him through the halls of the enormous church until we got to the staff's kitchen. He went to the fridge, opened it, and came out with a bottle of bourbon. He poured some into a coffee cup, drank it down, and poured some more. He offered me the bottle. No, thanks. Aren't you supposed to drink vodka? Aren't you supposed to wear a pointy hat and ride on a flying broomstick? Touche, I said.
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