A Quote by Josh Turner
What I did to celebrate was I went home to my 535-square-foot apartment by myself and ate supper by myself. That was how I celebrated getting a record deal.
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For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at home. Sometimes I'd treat myself to this half chicken from Chinatown that cost $3.50.
I thought that I had a really healthy relationship with food, and I went home to my parents' house for a week because I cut my foot, and was recovering. I just ate loads, ate family meals, went along with group activities. And I realized how unhealthy my relationship actually is with food.
We got email today from an LGF reader who was browsing the Lexis research system and discovered that anti-American, anti-capitalist icon Noam Chomsky has embarrassingly capitalist tastes; among other expensive property he owns a 36,155 square foot home near Cambridge, a 13,503 square foot vacation home, and four boats. And we won't even mention the cars. Teaching kids to hate their own country seems to pay quite well.
I'm competitive with myself, and that goes hand in hand with how I present myself. I'm not only trying to put one foot in front of the other, I'm trying to put my best foot forward.
Eating by myself in my own apartment, single and alone again for the first time in many years, I should have felt, but did not feel, sad. Because I had taken the trouble to make myself a real dinner, I felt nurtured and cared for, if only by myself. Eating alone was freeing, too; I didn't have to make conversation.
I live on the Upper West Side of Manhattan. I live in a 950-square-foot apartment with one bathroom and two sons.
As long as I continue to take myself seriously, how can I consider myself a saint? How can I consider myself a contemplative? For the self I bother about does not really exist, never will, never did except in my own imagination.
I was such a wallflower in high school. I did a lot of extracurricular theatre shows, but at school, I spent a lot of time by myself. I ate lunch by myself, and I was always okay with it. But I was definitely made fun of, and I always felt like an outsider.
There's all these people involved, and it becomes this huge machine - it stops being just me making my own little songs for myself, or for the world. And it's hard to stop the machine. If you want to take time to write a record, they're like, "OK, tour through March, April, and June, then you can take a few weeks off to record in July before getting back on the road for the European festival circuit." After a while, I had to put my foot down.
The labor unions shall have a square deal, and the corporations shall have a square deal, and in addition, all private citizens shall have a square deal.
One time when I was nine or ten years old, I came home from school...and my dad said to me, 'Well, Ralph, what did you learn in school today? Did you learn how to believe or did you learn how to think?' So, I'm saying to myself, 'What's the difference between the two?'.
I always traveled by myself on the airplane, stayed at hotels by myself. Even though I got some big campaign, I couldn't celebrate with someone else. I just stayed at the hotel, had a glass of wine and congratulated myself.
The person on the shrine is myself. I listen to my own music constantly. I made a whole other record already. I look at myself on the internet constantly, so much so that I actually physically hate my face. It's like I've become apart from myself. I can't even live up to myself.
That was cool, getting to work with Ryan Gosling. I knew he was going to be a huge star after I saw him in that Showtime thing that he did when he was really young [The Believer]. I think the most fun thing about that was I'd never seen somebody that had so many questions about the specifics of everything: where you ate, how much you ate, how much you drank. He's very special.
I drank for about 25 years getting over the loss of my father, and I took the anger out on myself. I did a good job at beating myself up sometimes.
As soon as I observed myself from outside myself, I recognized and understood that I had a long-standing habit of keeping an eye on myself. That's how I managed to pull myself together, over the years, checking myself from the outside.
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