A Quote by Joshua Chamberlain
I long to be in the Field again, doing my part to keep the old flag up, with all its stars.
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The flag that was the symbol of slavery on the high seas for a long time was not the Confederate battle flag, it was sadly the Stars and Stripes.
You're a grand old flag! You're a high-flying flag, And forever in peace may you wave. You're the emblem of the land I love, The home of the free and the brave. Ev'ry heart beats true 'Neath the Red, White and Blue,' Where there's never a boast or brag. But should auld acquaintance be forgot, Keep your eye on the grand old flag.
Let us remember with devotion that the flag we love and honor is the flag of freedom that flew in victory at Yorktown, the flag the United States Marines raised on Mount Suribachi, the flag Francis Scott Key saw by the dawn's early light. Long may it wave.
Home. It's being new and old all rolled into one. Measuring your new against old friends, old ways, old places, Knowing that as long as the old survives, you can keep changing as much as you want without the nightmare of waking up to a total stranger.
Strip back the beliefs pasted on by governesses, schools, and states, you find indelible truths at one's core. Rome'll decline and fall again, Cortés'll lay Tenochtitlán to waste again, and later, Ewing will sail again, Adrian'll be blown to pieces again, you and I'll sleep under the Corsican stars again, I'll come to Bruges again, fall in and out of love with Eva again, you'll read this letter again, the sun'll grow cold again. Nietzsche's gramophone record. When it ends, the Old One plays it again, for an eternity of eternities.
I want to work on projects that I feel passionate about and do things that are fun and challenging. I would love to do a live musical. I'm not interested in doing the same thing over and over or the fame and exposure that comes with it. When people keep doing that, they just end up doing the same dumb stuff again and again.
Oh, it's home again and home again, America for me! I want a ship that's westward bound to plough the rolling sea To the blessed land of Room Enough beyond the ocean bars, Where the air is full of sunlight and the flag is full of stars.
I'm in total awe of the technique of great film people. Because if you get your emotional life up to perfection by miracle on Take One, you better have a technique to keep doing it again and again and again.
The cold stars spun to the ancient rhythm, the august march of an everlasting symphony. They are old, the stars, and their memory is long.
The Flag still floats unblotted with defeat! But ah the blood that keeps its ripples red, The starry lives that keep its field alight.
Long hair is considered bohemian, which may be why I grew it, but I keep it long because I love the way it feels, part cloak, part fan, part mane, part security blanket.
I love touring, I love doing the live show and it's just like a musical artist, you just keep coming up with material and as long as you're coming up with the material and as long as audiences like it, you just keep doing it, it's your job.
When your family is with you, it is not the hardest part. The hardest part is not giving up! Sometimes you stop and see everything and you do not know if everything that you are doing is going to pay off. If you work hard, it is going to pay off. But, you will not know until it actually pays off! It is easy to say: "I am not doing this anymore. It's not working!" But, there is a time that you invested so long and so much, that giving up is not an option! You need to keep on going and believe that persistence definitely pays off.
I grew up in the Great Depression, and the jazz artists and Dixieland musicians were at the core of our communications and enjoyment. They were not passing fancies. They are something that is, and will be, listened to again and again. I have a space of reverence for some of those old jazz stars such as Sydney Bechet and Louis Armstrong.
There is so much good music from our scene in the U.K., and I'm happy I'm part of that movement. For a long time, we were trying to do what the Americans were doing, we were trying to do what the pop stars from England were doing, and we just didn't understand.
I went from two stars to one star to two stars to three. In the history of the 'Michelin Guide,' I don't think there has been any chef to go up and down - and then up again.
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