A Quote by Joshua Prince-Ramus

When I went to college, I thought I was going to become a professional musician. I was a French horn player, so I went to Yale to study with a very unusual French horn player.
I played French horn, and I certainly do miss it. I miss it. I wish I had the time to keep up with it. It's like exercising: You have to keep it up, especially the muscles in your lips to deal with the French horn.
I'm a jazz musician in that I have achieved Grade 3 on the French horn.
Unicorn. Old French, unicorne. Latin, unicornis. Literally, one-horned: unus, one and cornu,a horn. A fabulous animal resembling a horse with one horn.
As a musician, as a horn player, sometimes I even get bored listening to all instrumental music.
I just feel at Paris, I will have more chances compared to Madrid. I'm French and I choose a French team. People must be happy to keep a French player in the league.
I play piano and drums very poorly and French horn and tuba all equally as bad.
French horn can be very epic, and at the same time, very dark and moving.
I always felt as a horn player, a jam session wasn't satisfying enough for me. I should have been a rhythm section player, actually.
It's not me to toot my horn. The minute you toot your horn, it seems like society will try and disconnect your battery. And if you do not toot your horn, they'll try their darnedest to give you a horn to toot, or say that you should have a horn.
I love the French horn.
The horn, the horn, the lusty horn Is not a thing to laugh to scorn.
You hear it in the great musicians, whether it's a drummer or a horn player or a guitar player - you hear them take those breaths. You can feel that there's something they're trying to tell you.
I play drums, clarinet, saxophone, trumpet, french horn, piano.
I started off with the flute and French horn, and then I was playing trumpet in the jazz band.
Esquire, in a July, 1957 issue, has a photograph of me playing the French horn at the Five Spot.
Any quality player can adjust well to the different demands. It is like a good tennis player who is expected to adjust to the clay at the French Open, the grass at Wimbledon, the hard courts of the U.S. and the heat of the Australian Open. A professional is expected to do all that.
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