A Quote by Julia Child
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.
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I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
Over the years, I've discovered that lessons in cooking come in two forms. There are the lessons that you never fully learn; skills that you get better and better at, but never quite perfect. Then there are the lessons that you only need to learn once because the results of not following them will literally scar you for life.
Hence when a person is in great pain, the cause of which he cannot remove, he sets his teeth firmly together, or bites some substance between them with great vehemence, as another mode of violent exertion to produce a temporary relief. Thus we have the proverb where no help can be has in pain, 'to grin and abide;' and the tortures of hell are said to be attended with 'gnashing of teeth.'Describing a suggestion of the origin of the grin in the present form of a proverb, 'to grin and bear it.'
It is not often that nations learn from the past even rarer that they draw the correct conclusions from it. For the lessons of historical experience, as of personal experience, are contingent. They teach the consequences of certain actions, but they cannot force a recognition of comparable situations.
Briar: "They never tell you some things. They tell you mages have wonderful power and they learn all kinds of secrets. Nobody ever mentions that some secrets you don't ever want to learn." Rosethorn: "All you can do is learn good to balance the bad. Learn and do all the good within your reach. Then, if you wake in a sweat, you have something to set against the dream.
It takes a man a long time to learn all the lessons of all of his mistakes. They say there are two sides to everything. But there is only one side to the stock market; and it is not the bull side or the bear side, but the right side. It took me longer to get that general principle fixed firmly in my mind than it did most of the more technical phases of the game of stock speculation.
A lot of people have a dissatisfaction or an anger in them, so as soon as something goes awry, they flip out.
It takes a little time, but the pleasures of cooking begin before the pleasures of the palate, and preparing means anticipating.
When things go awry, trust powers the generators until the problem is fixed.
This is one of the most important lessons of the scientific method: if you cannot fail, you cannot learn.
There are always lessons that can be learned from another manufacturer. You can learn from their successes and from their mistakes also. But you cannot replicate; you can only learn.
We must learn to do more with temptation than just bear it - we must learn to use it. The secret of using temptation, and turning it to our advantage, is one of life's greatest secrets. Once we have learned it we are unbeatable and unbreakable.
When you learn your lessons, the pain goes away.
Life is a voyage, and we are all sailing under sealed orders. We plan, plot, scheme and arrange, and some fine day Fate steps in and our dreams are tossed into the yeasty deep. We grin and bear it--anyway we bear it: it is the only thing to do.
You can take lessons to become almost anything: flying lessons, piano lessons, skydiving lessons, acting lessons, race car driving lessons, singing lessons. But there's no class for comedy. You have to be born with it. God has to give you this gift.
The burden of Karma is heavy. All alike have heavy debts to pay. Yet none, so the Wisdom teaches, is ever faced with more than he can bear. Whether or not we can grin, we must bear it, and it is folly to attempt to run away.
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