A Quote by Julia Child

I never feel lonely in the kitchen. Food is very friendly. — © Julia Child
I never feel lonely in the kitchen. Food is very friendly.
I remember, when I was a teenager, people telling me, 'You know, when you are a mother, you will never feel lonely. You will feel so much love, and you will be fulfilled by this love.' Then I became a mother. And I learnt that is absolutely wrong: you can feel very lonely with your children, even if you love them.
Never feel lonely. You are never lonely. At the deepest core of your being, God resides.
Food became the antidote for feelings of guilt, sadness, and anger. ... Food is a resolution to controversy; food is rescue. We ate and talked and cried and laughed in the kitchen and ate again. This was about more than just food. It was about our mom making connections the best she could and in the way she knew best across the kitchen table, across time and across sadness.
Sydney has such a cosmopolitan feel to it. The food is great and Australians are so friendly.
Porter Square Books was the only place I could find that was dog-friendly, work-friendly, and had food. I was there all the time.
The great thing about chefs as celebrities is it gives you a larger stage to let people know how important great food is. You're able to reach a nation. The hardest thing about being a celebrity chef is you go from working 18-hour days in your kitchen to it pulling you out of your kitchen here and there. I used to be in my kitchen six or seven days a week, and for ten years I never even took a vacation.
I'm very social, and in a place like New York, even if you're alone on the subway, you never feel lonely.
Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that we want to express.
If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.
I've experienced all the food and restaurants in New Orleans. I've been doing a bit of touristing when I have the day off, just walking in the French Quarter. To me, it's very, very surprising how people are so friendly. But no, it's very different from Paris.
Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five kids. We would always congregate in the kitchen.
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
I've always lived in a city. I'm very social, and in a place like New York, even if you're alone on the subway, you never feel lonely.
I think I am very fortunate to have my sister, who is always there to guide me and my food and lodging has been taken care of. Since my basic need of life is secure, when it comes to working, I never appeared like a desperate struggler who needs the job to run the kitchen.
I've usually never felt comfortable shooting until things were kind of claustrophobic, but ballet dancers need a lot of space, so the sets that I designed had to be big. Normally, I'd design a kitchen that was half the size of a normal kitchen, just to make everything feel kind of womb-like, but the kitchen in a ballet would have to be like 100 feet wide and just as long.
This site uses cookies to ensure you get the best experience. More info...
Got it!