A Quote by Julia Child

Never apologize for your cooking. — © Julia Child
Never apologize for your cooking.
You will always be too much of something for someone: too big, too loud, too soft, too edgy. If you round out your edges, you lose your edge. Apologize for mistakes. Apologize for unintentionally hurting someone - profusely. But don't apologize for being who you are.
Never apologize for showing feeling. When you do so, you apologize for the truth.
I've never taken a cooking class. I've never gone to a cooking show. I've never read a recipe in my life.
There is nothing wrong with loving the crap out of everything. Negative people find their walls. So never apologize for your enthusiasm. Never. Ever. Never.
I wish I'd known that apologizing is a sign of strength. I had the impression that if you apologize, it's a sign of weakness. I kind of picked up the message from my father, 'Real men don't apologize. You just do your best, and if you happen to hurt some people, that's their fault. You just go on. Don't apologize. That's a sign of weakness.'
I enjoy doing housework, ironing, washing, cooking, dishwashing. Whenever I get one of those questionaires and they ask what is your profession, I always put down housewife. It's an admirable profession, why apologize for it. You aren't stupid because you're a housewife. When you're stirring the jam you can read Shakespeare.
I will never apologize for being me, speaking the truth & giving all of me to the world. I will never apologize for being real & how I feel.
Never apologize for your success because you worked hard for it.
Remember that good things come in threes and so do bad things and always apologize when you've done something wrong but don't you ever apologize for the way your eyes refuse to stop shining.
I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.
Never apologize for being nerdy, because un-nerdy people never apologize for being assholes.
Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure on to those who eat it.
I refuse to apologize for my ability -- I refuse to apologize for my success -- I refuse to apologize for my money. If this is evil, make the most of it.
Everything you've heard about Canadians apologizing profusely for things they shouldn't be sorry about is absolutely true. It is both sweet, endearing and worrisome at the same time. Having someone apologize for no reason actually makes me feel as though I should apologize for their need to apologize.
The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
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