A Quote by Julia Child

Ye gods! But you're not standing around holding it by the hand all this time. No. [...] [T]he dough takes care of itself. [...] While you cannot speed up the process, you can slow it down at any point by setting the dough in a cooler place [...] then continue where you left off, when you are ready to do so. In other words, you are the boss of that dough.
Hillary Clinton has made a lot of dough out of being a politician. I gave up dough to be a politician. I'm sure that Ronald Reagan gave up dough to be a politician.
First tweet, best tweet, I always think. I try not to work them too much or else they get Pie Dough Disease, which is where the dough has been to too much college and doesn't understand that it is dough anymore and refuses to be shaped. Pie Dough Disease! Poems get that too.
To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.
A pie dough comes together exactly like a biscuit only there is very, very little liquid and no leavening involved. Other than that, the same rules apply. My best advice: handle the dough as little as possible.
I can make dough in a machine faster than I can make it by hand, but I want to make it by hand, because I want to remember the way it feels. It's so important for me to make it by hand - whether it's a pasta dough or a pâte brisée. You become involved in it. You become personal with it. For me it's such a wonderful way to get satisfaction and gratification when I'm cooking.
I have very vivid memories of being a young child. My mother would create dinner as for us, and when she would bake, she would leave some dough for me. I would roll the dough into little sticks while she was cooking the apple tart of whatever. I was looking through the window of the oven and flipping the light, and then my bread would come out, and it was inedible, of course.
People doing rote assembly-line movements, or someone tossing dough over and over in a pizza parlour is boring. It’s boring to watch and boring to perform. But if you’re a bad pizza thrower who drops the dough or watches it stick to the ceiling, then we know something more about your character.
I want a girl who looks good when she wakes up in the morning. We could take her face and dip it in dough and she'll make some nice-face cookies. Some girls wake up, man, you could put their face in dough and you'll get a gorilla cookie, for real!
When the ball dropped in 1999, I was holding dough and champagne in my hands and holding my kids.
Bread takes the effort of kneading but also requires sitting quietly while the dough rises with a power all its own.
I think the term "interbeing" has cropped up in a lot of places. It's in the atmosphere, because it's just so true, and the time for that truth to be revealed to mass society is here. It's like in those French bakeries where they don't need to add yeast to the dough, because the yeast is so ambient in the air that the dough gets quickened whether or not you add yeast to it. Many people, even without doing a whole lot of study and reading, are coming to the same kinds of conclusions and perceptions about the world as I am.
The name 'Boss' started with people that worked for me... It was not meant like Boss, capital B, it was meant like 'Boss, where's my dough this week?' And it was sort of just a term among friends. I never really liked it.
I left home the day after I graduated from high school because I knew we weren't going to make any dough to pay the rent in music.
That is raw dough. Never eat raw dough. They can make worms in your tummy. Worms in your tummy.
Life can be wonderful if you're not afraid of it. All it takes is courage, imagination ... and a little dough
Ideas are like pizza dough, made to be tossed around.
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