A Quote by Julia Child

Forget the cheap white wine: go to beef and gin! — © Julia Child
Forget the cheap white wine: go to beef and gin!
Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef!
Different drinks have different metaphorical weight. Wine's heady, gin is poisonous, vodka's cold, and beer is plain boring. In real life, I'm a big fan of boxed white wine, much to the dismay of my more refined friends.
Cheap wine is defined by its price, and it depends on personal spending limits. So for me, any wine under $10 is cheap.
Don't you hate people who drink white wine? I mean, my dear, every alcoholic in town is getting falling-down drunk on white wine. They think they aren't drunks because they only drink wine. Never, never trust anyone who asks for white wine. It means they're phonies.
I like white wine when it's young and vigorous. I don't think you should cellar white wine at all, unless it's white Burgundy, and definitely not nonvintage Champagne.
It’s too much of a drinking culture, everything tastes better with a drink. Like, watch TV: glass of wine. Cooking dinner: glass of champagne. White wine vinegar hasn’t got white wine in it. Has it?
Earlier this week Donald Trump gave an interview with CNN at a winery he owns in Virginia. It turns out Trump's winery makes two different kinds of wine: white wine and not-white wine.
I have a job that requires me to get dressed up more often than if I were in another line of work, but I don't have a lot of indulgences. I like nice wine, and I like sushi, and those things aren't cheap. Well, they can be, but I don't think I'd go for the cheap fish!
My wife and I really enjoy a glass of red wine. We're too old to drink cheap wine, and we don't.
I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce.
No nation is drunken where wine is cheap, and none sober where the dearness of wine substitutes ardent spirits as the common beverage
Gin for executions, beer for birthdays, wine for weddings.
She wants to drink that man too, and then she can forget forever the cheap wine that you gulp down and that makes you feel drunk, but always leaves you with a headache and an empty space in your soul.
Here is a tip for all you young people drinking wine. With pasta, drink white wine. With steak, drink red wine. And if you're vegan, you're annoying.
A tender beef roast with a well-browned exterior is about as easy to pair with wine as a dish can be. You have your pick of just about any medium- to full-bodied red wine, from any place.
I think with lean cuts of chicken and beef, fish, turkey, ground beef and bison, you can't go wrong with those.
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