A Quote by Julia Child

People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life. — © Julia Child
People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
People always seem to be interested in my private life because I'm married to a pop star.
I always find the more you can draw on real life characters, people, situations, it works better. Certainly for designing a character, I prefer to draw on real people rather than other guys I've seen in movies, rather than 'here's my version of Clint Eastwood' or whoever.
A lot of artists are good cooks as I'm too, but coming from a culture that was very concerned with food, I was very interested in that from the start. If you're interested in food, you're interested in lots of different aspects of culture. And it's like being interested in the music from a certain area, or writing, or whatever-food is part of that, too.
Today is life-the only life you are sure of. Make the most of today. Get interested in something. Shake yourself awake. Develop a hobby. Let the winds of enthusiasm sweep through you. Live today with gusto.
We're not interested to know the real heroes. We're really more interested in the villains, actually, and they seem to thrive, and it continues to be business as usual.
Well, in the general population, we find differences between the typical male and typical female. For example, males seem to be more interested in systems and females seem to be more interested in people and particularly people's emotions.
What I really do is take real plums and put them in an imaginary cake. If you're interested in the cake, you get rather annoyed with people saying what species the real plum was.
Celebrities are the fodder of much of the media business, so they're always interested in making you seem provocative when you're not, or trying to bring you some sort of embarrassment by revealing something you'd rather not have revealed. That's the downside of celebrity.
Monks will have three begging bowls for their food: one for water, one for liquid food, one for dry food.
From here on out, I am only interested in what is real. Real people, real feelings, that's it. That's all I'm interested in.
Twenty-first-century food is going to be real food. Real food is food that is truly nourishing for the consumer, the community, and the planet.
I feel like people are not cut and dry, in real life. Some people do cheat, but it doesn't mean that they don't love. Sometimes in movies, it's one or the other.
Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors, and to guarantee you're eating real food rather than edible foodlike substances, with their unhealthy oils, high-fructose corn syrup, and surfeit of salt.
Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free and should be encouraged to develop the local food economies that best suit local needs and local conditions.
It's only a drawback in the States, where most people seem to have no real interest in other countries and the notion of a novel which might offer insight into life in the UK doesn't seem to appeal very widely.
If you're not a Christian, you're going to hell. It's not unloving to say that. it's unloving not to say that.
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