A Quote by Julia Child

It's hard to imagine a civilization without onions; in one form or another their flavor blends into almost everything in the meal except the desert. — © Julia Child
It's hard to imagine a civilization without onions; in one form or another their flavor blends into almost everything in the meal except the desert.
It is hard to imagine a civilization without onions.
And something chocolate, of course. A meal was not a meal without some sort of chocolate for desert.
Hearty soups with relatively long cook times like minestrone, for example, are chock-full of aromatics and flavor-lending ingredients like bacon, onions, and garlic. These infuse the water with their flavor and produce a clean-tasting broth all on their own.
Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we're eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal.
The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.
The knowledge that refuge is available, when and if needed, makes the silent inferno of the desert more easily bearable. Mountains complement desert as desert complements city, as wilderness complements and completes civilization.
I cannot imagine my hometown without forests, and I cannot imagine the earth turned into a desert.
Let's be honest with one another: almost everything is too long except life, and I know people who wouldn't even concur with that exception.
It's easy to discount water's importance in the kitchen. After all, it has no flavor, and more often than not, it's left off ingredient lists, making it seem like an afterthought. Yet water is an essential element of almost everything we cook and eat, and it affects the flavor and texture of all our food.
The basic problem is that our civilization, which is a civilization of machines, can teach man everything except how to be a man.
The sage has the sun and moon by his side and the universe under his arm. He blends everything into a harmonious whole. . . . He blends the disparities of ten thousand years into one complete purity. All things are blended like this and mutually involve each other.
Being a mom, I can't imagine my child not having a meal. That's hard to digest.
Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything.
I say everything's about company. A gourmet meal with an asshole is a horrible meal. A hot dog with an interesting person is an amazing meal.
Nihilists expend everything and everyone except themselves. They are the indispensable men, without whom the world might try to live almost happily.
I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.
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