A Quote by Julia Child

I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy. — © Julia Child
I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
When it came time to go to university, I wanted to study cinema studies and theater and not necessarily do a fine arts degree.
As I grew older, I actually was prepared to go into fine arts school and do a degree. That was what I was actually settled upon when I was offered a record deal.
I didn't get a Bachelor's degree - I got a Bachelor's of Fine Arts, which means I didn't have to take humanities, math, and stuff like that. I think I had to take Art History, which I failed a few times.
I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and I feel very fortunate that I worked for chefs that were behind their stoves. I saw that world of gastronomy. I can sit here today and say that I saw the golden age of gastronomy. It's gone, it's gone. It's never going to have that anymore, once the accountants get involved the romance fades. That's the reality.
I majored in drama and theater arts at Columbia and was always in acting studio, but that was a liberal arts degree, not a bachelor of arts degree, so I didn't have a traditional conservatory training. There was a lot of reading and a lot of writing involved, and only about 30 percent of my classes were directly theater-related.
Coming out of college with a degree in fine arts and painting isn't worth much any more.
I got a Bachelor of Fine Arts degree at the Catholic University of America in D.C. and started working as an understudy at the Arena.
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesnt have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
Nursing is one of the Fine Arts: I had almost said, the finest of Fine Arts.
In fine, the truffle is the very diamond of gastronomy.
I graduated from my Master of Fine Arts program for writing for children and young adults at Vermont College of Fine Arts. Of course, for a master's program, you have to do a ton of reading. I would get up, usually around 5:30, to do my reading; otherwise, I would fall behind.
I started in a business background, but then it was like, 'you know, I can't do math,' so I changed it to a liberal arts degree and got my Bachelor of Arts in Communications and it made sense.
I graduated from college with a 3.92 GPA with a degree in computer programming and a BFA in fine arts and animation. My first job was painting a mural in the Grimaldi's in Queens.
I graduated from college with a 3.92 GPA with a degree in computer programming and a BFA in fine arts and animation. My first job was painting a mural in the Grimaldis in Queens.
It's my goal to make martial arts compulsory for girls in school. In China, you have to do two years of martial arts' training without which you cannot get a graduation degree.
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