A Quote by Julia Child
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
Related Quotes
Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health.
When we're in the U.S., my kids instantly start snacking all the time. I don't know how it happens. There is just more food available all the time. There aren't all these little different varieties of snack foods in France.
You do not need to be an expert, or even particularly interested in wine, in order to enjoy drinking it. But tasting is not the same as drinking. Drinking pleases, mellows, loosens the tongue and inhibitions; drinking wine with food is healthy and natural; drinking good wine with good food in good company is one of life's most civilized pleasures.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
Wine buffs write and talk as though the food and wine will be in your mouth at the same time, that one is there to be poured over the other. This is bullshit. Gustatory enjoyment comes from food and wine and cigars of your liking. So far no one has said that a Monte Cristo is the only cigar to smoke after Armagnac, Romeo and Juliet after Calvados ... but the time may yet come.
Secretly in my heart, I believe food is a doorway to almost every dimension of our existence. ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be.
We check everything to make sure it is pure and of the highest quality. There is good wine and bad wine; we buy only the good wine.
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
So you can be about your business, and then on it comes again. And this time you're ready, and you've got a wine glass or something. And you put the glass up to the wall, and you can hear through the wall a little bit more of the song - maybe just the middle bit this time. You know, you managed to get in a little bit of the end. And so it goes on until - because you just got to - you really just want to sing it.
I prefer my Mexican food to have a little bit of an animal that suffered a little bit. That's some of the best food.
What you can say, what French parents say to their kids is, 'You don't have to eat everything, honey, you just have to taste it.' And it's that tasting little by little by little that gets kids more familiar with the food and more comfortable with it and more likely to eat it the next time.
Just a little help, a small security force, a bit of food, can save lives
Just a little help, a small security force, a bit of food, can save lives.
Our hope is that every single day the work we're doing is helping to make the American people just a little bit safer, a little bit more prosperous, a little bit healthier.
Experience has taught me that you have to improve all the time-little bit by little bit-and not keeping starting everything from new.
If any man gives you a wine you can't bear, don't say it is beastly... But don't say you like it. You are endangering your soul and the use of wine as well... Seek out some other wine good to your taste.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Samin Nosrat Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef