A Quote by Julia Child

I was 32 when I started cooking; up until then, I just ate. — © Julia Child
I was 32 when I started cooking; up until then, I just ate.
I didn't start cooking until I was thirty-two. Until then, I just ate. - Julia Child
You must remember that anyone under 30 - especially a ballplayer - is an adolescent. I never got close to being an adult until I was 32. Even though I was married and had a son at 20, I was a kid at 32, living at home with my parents. Sure, I was a manager then. That doesn't mean you're grown up.
I was having this awful nightmare that I was 32. And then I woke up and I was 23. So relieved. And then I woke up for real, and I was 32.
It wasn't until I started to do 'Poison River' that the readership started falling. 'Poison River' started out very slowly and simply, but then it got really dense and complicated. I don't know, I think the readers just got fed up or burned out. They started dropping off.
It was not until I started racing for car manufacturers that I found a car I could really get attached to. I am the son of a car dealer, so up until then, cars just came and went.
I learned to cook from my mom. Most of what I ate growing up was Italian cooking.
Then I started to do furniture and interiors for a friend and just to get stuff in a magazine, and then slowly started to build up and started to doing exhibitions.
I first worked on sports photography, and it was until 2002, when I was already 32 years old, that I really started working and enjoying Africa's wildlife.
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
Keeping love buried was a lot like jeeping anger pent up, I'd learned. It just ate you up insides until you wanted to scream or kick something.
My pregnancy was a free for all. I had no boundaries. I just ate, ate, ate. I just said, 'This is my time, these are my nine months; I can just have fun. How big can I really get?' Sixty pounds! I gained 60 pounds!
I started eating healthier. I actually gave up fast food. I gave up candy and potato chips and everything else. I started watching what I ate.
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.
My mother kept the house clean and we ate good. I didn't know we were poor until I started giving interviews.
I was angry and frustrated until I started my own family and my first child was born. Until then I didn’t really appreciate life the way I should have, but fortunately I woke up.
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