A Quote by Julia Child

When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
But of course you can have your cake and eat it, too - if you decide to to bake a second cake. And you may well find that baking two cakes does not take twice the work of baking one.
In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient that Tony uses in his cake that gets talked about all the time is Rory's throw. Call that cinnamon and he's got a cinnamon flavoured cake.
I like birthdays because we celebrate life with cakes. It's so cool. Sometimes when I see a baby, I'm like that much more cake in the world. But then when someone dies, I'm like the cake streak is over.
I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.
I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings.
We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
As a novelist you have just unlimited budget, total creative control. You really get to have your cake - all the cake - and then you can have a second cake if you wanted to.
If you're going to lick the icing off somebody else's cake you won't be nourished and it won't do you any good,--or you might find the cake had caraway seeds and you hate them.
Like a lot of kids, I had a Superman cake or different theme cakes, but then I hit the age where I think my mom thought I was ready for the German chocolate cake that she makes for my dad. Just the sight of that, the taste of that frosting, just reminds me of being at home with my mom and my dad and my sister and my friends.
Growing up, most girls have this image of how they want their wedding to be and things like that. I had none of that except for the cake I wanted, and that's what I got. The cake was the first thing we ordered.
What I really do is take real plums and put them in an imaginary cake. If you're interested in the cake, you get rather annoyed with people saying what species the real plum was.
When I was 14, I had a job in a cake shop. I got caught by the boss, lying down eating cake, and was sacked on my first day.
When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme.
There was a table laid with jellies and trifles, with a party hat beside each place, and a birthday cake with seven candles on it in the center of the table. The cake had a book drawn on it, in icing. My mother, who had organized the party, told me that the lady at the bakery said that they had never put a book on a birthday cake before, and that mostly for boys it was footballs or spaceships. I was their first book.
I bought my Mrs. a cake mixer, had her baking me cakes and biscuits every day and I was spending over £100 a week on chocolate!
Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.
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