Get up every day and try a little harder than the day before.
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
My mentality is like a samurai they used to train every day, work on their technique to make themselves better, almost perfect, perfection is impossible but every day you get closer and that's what I want . Every day I want to get better than I was the day before. I want to use every second of my life, every time I have in my life to make me a better fighter. It's more than a job it's a way of living.
I just try to work harder and harder every day to improve and get better and better.
I just take it one day at a time, try to forget about what I did the day before. Go out there like every day is Opening Day.
Every day I wake up, and my goal is to be better than I was the day before.
Every single day since Day 1, to Day 2, to Day 3, to Day 4, to Day 5, to Day 6, to Day 7 to Day 8, whatever day it is now, I've gotten better.
The thing about photography is that every day is a new day, even if you are working on the same story, because every day you have got a chance to correct what you did the day before, and try to take it a bit further or a bit back.
Nothing is easier than saying words. Nothing is harder than living them, day after day. What you promise today must be renewed and redecided tomorrow and each day that stretches out before you.
From Day 1 since I was in middle school, it's just to get better every day and not settle for anything, try to get better, try to improve, and try to stay hungry. That's not going to change.
We are human. Some days are harder than others. One day something will upset me more than it would have the day before.
If we make every day better than the one before, today will be the best day yet, and the greatest days ever will await us in every tomorrow.
My coaches have always been on my side, motivating me to try harder and harder every day, which is not easy.
We have to try harder to do our best every day, challenge ourselves to better our world.
There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible not to be, because it's human.
I can still improve, and that's what I try to do every day and train strong, and as I said, I try to improve every day and make myself a better player, and that's what I am trying to do.