A Quote by Julia London
I'm like a teenage boy - I eat like one and know as much cooking as one. Neither do I bake, and I can always be counted on to bring the wine to a pot luck.
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It’s too much of a drinking culture, everything tastes better with a drink. Like, watch TV: glass of wine. Cooking dinner: glass of champagne. White wine vinegar hasn’t got white wine in it. Has it?
I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which probably sounds really gross.
Our lives are like these things I make. Turn 'em, build 'em, bake 'em in fire. That's what you've been, son. Baked and fired. But a pot don't have the right to choose whether he be for water, wine, or just left empty. You have, son. You have.
I love to bake. I like to bake with wheat and try not to eat sugar so I use applesauce instead, which probably sounds really gross. When I was doing the promos we included tomatoes, mangoes, rice - all the different ways you can eat them - and we were able to incorporate some of the recipes I've learned, like a spinach mango salad. It was really fun to get creative with food because sometimes people forget that.
Always deep fry in a nonreactive, heavy pot with high sides, like an enameled Dutch oven. A heavy pot ensures even heating which means more even cooking.
At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I would bake and eat what I wanted and give the rest away. I fell in love with feeding others as much as I loved eating sweets myself.
I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.
I like soul, I like rock, I like new wave, I like punk music, I like blues, I like jazz, and I was brought up on all of them from a young boy all the way to my teenage years, when I was wild and crazy, in college.
I can't cook, at all. I would not know how to make coffee. I took cooking classes, so I know how to make chocolate soufflé, but ask me if I want to make soufflé. I let somebody else make the chocolate soufflé, and I eat it. I found that, when I took cooking classes and tried to cook, I didn't want to eat it. The joy was gone. I was always filthy with the stuff, and then had to clean it up. I don't like that.
I like pot, I enjoy pot, I like to smoke it. But, the one thing I don't like about pot is the subculture it's spawned. I think it's embarrassing and really juvenile and uncreative
Sorry, I love the internet. Since I got my cats, I don't look at clips so much. Like a teenage boy with a real live girlfriend. But I am always sucked into clips of unlikely animal friendships.
Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
To solicit the aid of luck is like stirring muddy water to bring objects submerged at the bottom to the top where they can be seen. Every worker would to well to tempt their good luck. Nevertheless, we should not depend on it too much.
I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to move around on the court.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
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