A Quote by Juliana Harkavy
I make damn good biscuits and gravy. The key is maple sausage.
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I'm American. Very American. Like, I-might-have-biscuits-and-sausage-gravy-for-dinner American.
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.
I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.
I can do a good roast with my eyes closed. I'm amazing with gravy. That's my speciality; even other people ask me to do gravy at their house. I'm very proud of my gravy.
A positive attitude and a sense of humor go together like biscuits and gravy.
Why is it that most of the folks I know think "personal growth" is caused entirely by those second and third helpings of biscuits and gravy?
The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.
I cannot stand when you go to a wedding and get fed tiny portions. I want everyone to have a good feed on my wedding day, so I plan on having several types of sausage, mash, and gravy up for grabs. Every guest will have a Yorkshire pudding, too!
I happen to know everything there is to know about maple syrup! I love maple syrup. I love maple syrup on pancakes. I love it on pizza. And I take maple syrup and put a little bit in my hair when I've had a rough week. What do you think holds it up, slick?
Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it. - Leigh
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her kitchen. I still use Nana's gravy recipe.
My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate.
I know how to make sausage, and now that I've seen how laws are made, I'll stick with sausage.
If the weather is sunny, it is good; if the weather is rainy, it is good; if it is foggy, it is good; if it is stormy, it is good; if it is damn cold, it is good; if it is damn hot, it is good! With a positive attitude of mind, all becomes good!
There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so I’m going to go with comfort food, soul food. I would probably start with collard greens and candied baby carrots and then have some biscuits and white gravy - and for dessert, probably blackberry cobbler.
...You have to pass an exam, and the jobs that you get are either to shine shoes, or to herd cows, or to tend pigs. Thank God, I don't want any of that! Damn it! And besides that they smack you for a reward; they call you an animal and it's not true, a little kid, etc.. Oh! Damn Damn Damn Damn Damn!
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