A Quote by Julie Payette

I am classically trained in piano, flute, and voice. — © Julie Payette
I am classically trained in piano, flute, and voice.
I play the piano, but I'm not classically trained.
My wife is a classically trained piano player, and she also orchestrates.
I started piano lessons when I was four; I was being classically trained at the Colburn School.
I've been classically trained in piano since I was little. My father was a pianist, so they started me early.
There's something to be said for being classically trained on piano, but not having your whole makeup be tied to one instrument.
My first exploration through art was really through music - I've trained classically with piano for about ten years.
My dad actually taught me how to play piano. I was classically trained, but I've started to branch off a little bit into blues and jazz. That's my new thing.
I'm not classically trained, but I am flawed in a very fantastic way!
I knew from a young age that I could sing and it was impressed upon me that if I got a classically trained education in voice, it would serve as a foundation for whatever I chose to do.
I think, even when I was little, there was signs that I was an artist. I've always been an artist. My first exploration through art was really through music - I've trained classically with piano for about ten years.
Music has influenced everything from my tattooing to how I talk to how I walk, I guess. I was classically trained in piano since I was 6. Then in my teens, my older sister introduced me to Metallica. It was all over. I had a mohawk soon after that.
I played piano and was always in the choir. I tried to play flute because all the pretty girls played flute.
I'm trained as an actor for the stage - classically trained, believe it or not - and I worked closely with Stella Adler for years. People don't know that much about it. They just think I am these people. But I've been in this comedy racket, because it's just how everybody wants to see me.
I'm a classically trained actress, and I have many levels and colors, and 'Ventura Boulevard' is where I am planning to stretch and grow.
I am classically trained in French pastry, but I am American and have a natural curiosity and playfulness that comes through in my cooking. I like to present flavors that people are familiar with in unique combinations and forms that may surprise them.
My mom's a concert pianist, so she started teaching me when I was around seven. When I was eight, I started writing my own songs, and kinda started putting piano and singing together. But I'm trained classically, which is a big influence on me, I think.
This site uses cookies to ensure you get the best experience. More info...
Got it!