A Quote by Julie Powell

Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got to dye your hair cobalt blue, or wander remote islands in Sicily, or cook your way through Mastering the Art of French Cooking in a year, for no very good reason.
We all grasp on to a single idea of ourselves, the way aging people dye their hair. It’s no matter that this dye doesn’t fool you. My lady, you don’t dye your hair to decieve other people, or to fool yourself, but rather to cheat your image in your mirror a little.
You have got to goad yourself toward a becoming that is in accordance with what you are innate. You have got to sometimes become the medicine you want to take. You have got to, you have absolutely got to put your face into the gash and sniff, and lick. You have got to learn to get sick. You have got to reestablish the integrity of your emotions so that their violence can become a health and so that you can keep on becoming. There is no sacrifice. You have got to want to live. You have got to force yourself to want to.
Sometimes you don't get in through the front door. Sometimes you don't get in through the back. Sometimes you got to climb through the window. That doesn't mean the opportunity wasn't there. There's a way; you've just got to find it.
Don't be afraid to be yourself just because you're not like everybody else in class. If you want to dye your hair green and that's what makes you happy, then dye your hair green, no matter what other people might say about it. Not everybody is going to like you - that's the world we live in; that's reality.
I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've grown up with in your life. Your emotional memory - something that not only affects your taste buds but that you've got an emotional attachment to.
When you’ve been poor all your life, you never really think it could be any other way. And sometimes you’re even happy, because at least you’ve got your family and your health and your arms and legs and a roof over your head.
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
I like to play basketball. Sometimes if someone takes that away from you, you've got to get in your feelings for a reason.
I'm a spreadsheet guy. But you get to that moment of truth, and it has nothing to do with a spreadsheet. You've got to factor in what your competitors are doing, what the technology is doing, what your shareholders want, what your employees want, what your customers want, and you've got to make it happen sometimes.
Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every morning without the least encouragement, but no cook can cook just for his or her own sake in a like manner. All good cooks, like all great artists, must have an audience worth cooking for.
You want to make entertainment sometimes, and sometimes you want to make art, because I think the way we understand ourselves as human beings is through art, and the way we process emotions - I know I do - is through recognizing experiences on screen or in novels or in paintings.
You want to make entertainment sometimes, and sometimes you want to make art, because I think the way we understand ourselves as human beings is through art, and the way we process emotions - I know I do - is through recognizing experiences on screen, or in novels, or in paintings.
Being movie director you've got the art department, you've got the actors, you've got the camera department, you've got make-up and hair, and props. You've got your finger in all these pies, and you're making sure that everything cooks at the right temperature.
You know you've made it when you can dye your hair blue.
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.
You want to make a little money, and sometimes you want to play some really great parts. Sometimes they don't always coincide, or co-exist. Sometimes you've got to do good parts for no money and... You know, I sometimes can't do movies just for the money. I really can't. I mean, I've tried. Believe me, I'd love to just take the money and run. That might just be part of the equation, but there has to be something there. You have to be somewhat creatively satisfied.
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