A Quote by Julius Randle

For me, as a 19-year-old kid going to L.A.? I ate whatever I wanted. I ate all the fast foods, the sweets - that was nothing to me. Now, I'm very conscious of what I eat. — © Julius Randle
For me, as a 19-year-old kid going to L.A.? I ate whatever I wanted. I ate all the fast foods, the sweets - that was nothing to me. Now, I'm very conscious of what I eat.
When I was younger, I could eat whatever I wanted, as long as I exercised; or if I didn't exercise and just watched what I ate, I'd maintain. Now I have to do both.
If I were involved with the NBA, I wouldn't want a 19-year-old or a 20-year-old kid to bring into all the travel and all the problems that exist in the NBA. I would want a much more mature kid. I would want a kid that maybe I've been watching on another team, and now he's 21, 22 years old instead of 18 or 19, and I might trade for that kid.
I had to start being aware of what I ate, what I'm planning to eat and take my twice-daily medication accordingly. That's not so difficult now, but when you're 10 years old, it's tough, let me tell you.
Why do we get so angry at ourselves when we eat foods we love? Do you think guys walk around going, 'I just ate a cheeseburger and I'm so mad at myself?'
I don't get tired anymore because I'm no longer carrying 30 pounds on me. It was about a lifestyle change. It was about what I ate and when I ate, and now I'm able to train harder.
I ate civilization. It poisoned me; I was defiled. And then," he added in a lower tone, "I ate my own wickedness.
It's not that weird, but when I was in Peru, I ate a guinea pig. If you're going to eat guinea pig, you call it cuy. Cute word for such a cute little animal that I ate a few times.
Every day, I ate just one or two things. I wouldn't stuff too much variety in my daily consumption of food. For example, if I ate dal and moong for lunch, I would eat the same for dinner.
I ate everything. I ate every single lolly you can think of. Chocolate bars, Curly Wurlys, Aero bars, Fantales, Minties, Clinkers, Cherry Ripes. Pretty much anything, you name it, I ate it.
I know when I was a kid I ate a beetle. I ate a beetle because I thought it was licorice.
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet. And also they ate a lot of vegetables.
For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at home. Sometimes I'd treat myself to this half chicken from Chinatown that cost $3.50.
I find it almost comforting to count calories, because it makes me conscious of what I'm eating. But on Super Bowl Sunday, I thought, 'Surrender to it. It's nacho time.' Then I ate nothing but Doritos all day.
To begin with, I basically ate everything. Pizza, pasta - anything to make myself bigger. I am now very conscious of what I put into my body.
The way that I grew up, we ate very whole, real, natural foods.
I used to not watch what I ate. I would just kind of eat whatever.
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