A Quote by Juvenal

Like warmed-up cabbage served at each repast, The repetition kills the wretch at last. — © Juvenal
Like warmed-up cabbage served at each repast, The repetition kills the wretch at last.

Quote Author

Christmas Eve was a night of song that wrapped itself about you like a shawl. But it warmed more than your body. It warmed your heart...filled it, too, with melody that would last forever.
The eight laws of learning are explanation, demonstration, imitation, repetition, repetition, repetition, repetition, repetition.
I remember a time when a cabbage could sell itself by being a cabbage. Nowadays it’s no good being a cabbage – unless you have an agent and pay him a commission. Nothing is free anymore to sell itself or give itself away. These days, Countess, every cabbage has its pimp.
Man's destructive hand spares nothing that lives; he kills to feed himself, he kills to clothe himself, he kills to adorn himself, he kills to attack, he kills to defend himself, he kills to instruct himself, he kills to amuse himself, he kills for the sake of killing.
Hatred, in the course of time, kills the unhappy wretch who delights in nursing it in his bosom.
[T]ea, that uniquely English meal, that unnecessary collation at which no stimulants--neither alcohol nor meat--are served, that comforting repast of which to partake is as good as second childhood.
Modern politics today requires a mastery of television. I've never really warmed up to television and, in fairness to television, it's never warmed up to me.
I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.
There are some optimists who search eagerly for the skunk cabbage which in February sometimes pushes itself up through the ice, and who call it a sign of spring. I wish that I could feel that way about it, but I do not. The truth of the matter, to me, is simply that skunk cabbage blooms in the winter time.
I have to feel that each thing I've learned I can push to another point next time. I'm not very good with repetition. I would rather not work than feel that repetition is the order of the day.
There is but one season of the year when salmon should be served hot at a choice repast; that is in the spring and early summer, and even then it is too satisfying, nut sufficiently delicate. The man who gives salmon during the winter, I care not what sauce he serves with it, does an injury to himself and his guests.
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Naturally, patterns emerge through repetition, and repetition yields up a type of discovery that reveals everything about itself, especially its sorry limits.
If America is a melting pot, then to me India is a thali--a selection of sumptuous dishes in different bowls. Each tastes different, and does not necessarily mix with the next but they belong together on the same plate, and they complement each other in making the meal a satisfying repast.
Ever eating, never cloying, All-devouring, all-destroying Never finding full repast, Till I eat the world at last.
We each live in a private, distorted, individual world - stars turning in space, warmed for a moment by each other's light, then lost in infinite distance.
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