A Quote by Kalki Koechlin
It's great to come home always... coming home to good south Indian meals or Andhra food is always a pleasure.
Related Quotes
Home is home wherever you grow up generally speaking. Unless you're one of those people who always wants to get out of a small town and do something bigger with your life, which I always did but I always wanted to come back, so home is home and its a great place for me to come back and escape the hustle and bustle of the life that I live.
In studying food, you embrace everything. Food exposes the long, complex history of the South - slavery, Jim Crow segregation, class struggle, extreme hunger, sexism, and disenfranchisement. These issues are revealed through food encounters, and they contrast this with the pleasure and the inventiveness of Southern cuisine. Food is always at the heart of daily life in the South.
It’s funny. When you leave your home and wander really far, you always think, ‘I want to go home.’ But then you come home, and of course it’s not the same. You can’t live with it, you can’t live away from it. And it seems like from then on there’s always this yearning for some place that doesn’t exist. I felt that. Still do. I’m never completely at home anywhere.
I beg of you, you who could and should be bearing and rearing a family: Wives, come home from the typewriter, the laundry, the nursing, come home from the factory, the cafe. No career approaches in importance that of wife, homemaker, mother -- cooking meals, washing dishes, making beds for one's precious husband and children. Come home, wives, to your husbands. Make home a heaven for them. Come home, wives, to your children, born and unborn. Wrap the motherly cloak about you and, unembarrassed, help in a major role to create the bodies for the immortal souls who anxiously await.
With more and more fast food available, it takes an extra effort to cook delicious, healthy meals. I have always been a proponent of simple, easy food that doesn't take forever to cook so you really can eat well at home.
As I grew up, I always refused to cook Indian food very vehemently, and to this day, I don't cook chapatis at home. I'd always say, 'Why do I have to do it? Why don't the men do it?'
Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
We were never the family that ordered pizza, and my mom never came home with a bucket of fried chicken. My mom always made home-cooked meals. We always sat down at the dinner table as a family.
Australia is my birth home, so it will always be a home of some sort. But I'm very happy, very pleased to be representing Great Britain. That is my home, and that is where my heart is. That is where I grew up, essentially. So when people ask me where I'm from, where is home, that's where it is.
The pleasure of leaving home, care-free, with no concern but to enjoy, has also as a pendant the pleasure of coming back to the old hearthstone, the home to which, however traveled, the heart still fondly turns, ignoring the burden of its anxieties and cares.
(On returning to Austin to run at his collegiate stadium) It is almost like coming home with the crowd, the people, and it just brings it home for me. For me, it is a very special place, it is great energy, and again I always seem to run very well here. So I love coming back.
I come from a middle-class South Indian family, and we speak Tulu at home. I never led a lavish life, and I have my feet on the ground.
Visiting is a pleasure; being visited is usually a mixed or ambivalent joy. ... The visitor can always go home; the visitee is already home, trapped like a rat in a drainpipe.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
I've always been an independent wrestler at heart. You say I haven't had a 'home' but a company is not a home, a house is a home, a family is a home and I have that.
I've always liked home-cooked meals.
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