A Quote by Kareena Kapoor

I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
I have moong for breakfast with tea, and dal, chawal and sabzi for lunch. For dinner, I just have milk.
I am a simple person and a big fan of Indian cuisine, so whenever I am home, I prefer to eat the simple daal roti.
The kaali dal from Amritsar, cooked in desi ghee, is one of my favourites. It is a very heavy dish, but you can't leave Amritsar without eating this classic.
Honestly, I think that ghee is underrated. I love using clarified butter. I think it makes vegetables taste so good, especially when you're just cooking at home.
Sadly, we don't have Gujarati food on sets, but we do love the delicious Rajasthani dal-baati, gatte ki sabzi, and those proper Rajasthani thalis.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
Homemade desi ghee is something I swear by.
I am a huge fan of so many Indian regions and dishes, but if I had to pick one, as simple as it is, 'dal' will always have my heart.
I was embarrassed about being Indian and I was very introverted. My mom would pack me Indian food for lunch. All the kids had their Lunchables and peanut butter and jelly sandwiches and I had rice and dal. They would say, 'Does your house smell like curry? You smell like curry!' So, I'd never eat lunch, really. Or, I'd hide to eat lunch.
Mum's home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She'd mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.
I love to have homemade paneer, dal, sabzi and rice.
I always thought that consuming ghee is unhealthy and leads to putting on too much weight, but I was proved wrong.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
My grandmother would shanghai pilots at the Havana airport so they'd bring me cartons of mango baby food - the only kind I'd eat. I learned to eat peach later. And in every carton, she'd slip a Cuban record.
I really relish dal chawal but my all-time favourite is Tandoori Chicken.
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