A Quote by Karen Dawn
I met my first turkey at an animal sanctuary in 2000. The sanctuary owner brought out a turkey named Olivia who had been rescued from a factory farm. As I sat on the grass and reached out to pet her, she climbed into my lap and fell asleep. I was flabbergasted and charmed.
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Save a life this Thanksgiving, and join me in starting a new tradition by adopting a turkey instead of eating one through Farm Sanctuary's Adopt-A-Turkey Project.
When I was 9 or 10 years old, my dad took me over to a neighboring farm to help get stuff for the meal. The farmer, Vic, told me to look at all the turkeys and pick one out. I saw a cute one with a silly walk and cried, 'Him!' Before my pointing finger had even dropped to my side, Vic had grabbed the turkey by the neck and slit [the animal's] throat. Blood and feathers went flying. I had sentenced that turkey to death! Up until then, I didn't know where meat came from—and I've been a vegetarian ever since.
The man was reportedly allowed to bring the turkey onboard as a therapy pet because it was an emotional support animal. It's so cute. It had one of those vests saying support animal, do not pet or baste.
After spending time with the rescued turkeys at Farm Sanctuary's shelter and seeing how similar they are to my furry companion animals at home, I knew I needed to do everything in my power to protect these friendly and curious birds from the daily pain and suffering they endure on factory farms.
Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.
We don't yet call it 'Thxgvng,' because any holiday whose centerpiece sits in an oven for four to six hours, after having sat out for as long to reach room temperature, must be spelled all the way out. Cook a turkey. You'll see. This is to say that you're not just roasting a turkey, obviously.
Alaska Governor Sarah Palin pardoned a turkey, though she said she was amazed to find out that, besides being a bird, Turkey is also a country. Did you see that all over the Internet today? While Sarah Palin was pardoning a turkey, right behind her was a guy slaughtering turkeys. But, see, like most Internet stories, a little half-true. Turns out that, after a couple of minutes listening to Sarah Palin's voice, the turkeys said 'Kill us now.'
Turkey is going through an incredible economic, political and social transformation. What is most important is that Turkey has been the owner of this transformation. Ownership has been the key to success.
We're here on Sanctuary business," Skulduggery tried. The man on Deadfall's right bristled, and Deadfall grinned. "Hear that, Pete? They're with that Sanctuary." Hokum Pete snarled. "I hate the Sanctuary." "Oh," Skulduggery said. "We all hate the Sanctuary." "Ah. Then we're not here on Sanctuary business. I was just joking.
All evidence suggests that Turkey has allowed ISIS fighters, when they've been injured, to return into Turkey and to get treated in Turkey's hospitals.
I brought in a yogurt master from Turkey. I went to Greece. I was always going back and forth, from New York to Turkey and Greece. The recipe we use has been around hundreds and hundreds of years. Growing up in Turkey, not a day would go by that we wouldn't eat yogurt like this.
I love my daughter, but she had me on couscous and fixed me pastas and made me eat oatmeal every morning. Turkey burgers, turkey bacon and that kind of stuff. She wants her dad to live a long time, and I do, too.
I hate turkeys. If you go to the grocery store, you start to get mad at turkeys. You see turkey ham, turkey bologna, turkey pastrami. Somebody just needs to tell the turkeys, "Man, just be yourselves!" I already like you, little fella. I used to draw you. If you had a couple of fingers missing, you would draw a really messed-up turkey. That turkey was in an accident!
I love my daughter, but she had me on couscous and fixed me pastas and made me eat oatmeal every morning and what else, turkey burgers, turkey bacon, and that kind of stuff. So she wants her dad to live a long time, and I do, too.
That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.
My first date was with a girl named Cessi. We'd had a beautiful relationship over the phone all summer long. Then she came home and we met to go out for the first time to the movies. When I saw her I was petrified. I couldn't even look her in the eye to talk to her.
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