A Quote by Karen Walker

I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try.
I'm quite happy with something foodie or cookbooks - I love cookbooks.
I am a foodie, but I prefer to be at home and enjoy home-cooked food.
I'm a fast foodie - like, a foodie, but with food courts. I'd love to go with all my friends to a food court that's also a buffet - with unlimited orange chicken from Panda Express, curly fries from Arby's, Hawaiian pizza from Sbarro, and Coke Zero. I'm a simple man with simple pleasures.
I love to eat. I'm a foodie, and when I'm on vacation, I want to be a foodie with their culture, with their foods.
I am a foodie, but my antennas are always up regarding the healthy and nutritional values of food.
Whenever I was called a gourmet, I suspected I was being accused of something at least slightly unpleasant. But that was before I heard the term "foodie." I am still not sure that a gourmet is a good thing to be, but it must be better than a foodie.
I love food, and I'm a foodie; I try to hit as many restaurants as I can.
I am a complete foodie and I love experimenting with my food.
I definitely write about things that are universal, that everyone can identify with. You're supposed to write about things you're passionate about and I guess I am a foodie. I do love food and it's kind of like I'm an eccentric observationalist guy. To make it kind of universal, I try a lot of different things. When I first started writing this, I was like, 'No food.' Then, you know, it just always goes there.
I've always been a foodie. I love food!
I must confess I am a major foodie and you can't beat Calcutta when it comes to food.
I'm a foodie, and since I am a vegetarian, I am going to try Lucknow ki chaat. I have heard a lot about it.
The entire trendy foodie world - food writing, food television, celebrated restaurants - is all about food for the rich. But the most important food issue is how to feed the poor or the hardworking middle class.
I'm a novelist, I'm not an activist. I'm not a non-fiction writer, I'm not a journalist. I'm not a foodie, I'm not even really an animal person, or an environmentalist. I did the best I could with this, but it's not who I am.
I was a foodie and I continue to be a foodie.
I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.
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