Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.
Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"
It's very important to say that French doesn't belong to France and to French people. Now you have very wonderful poets and writers in French who are not French or Algerian - who are from Senegal, from Haiti, from Canada, a lot of parts of the world.
When I'm away from New York, the thing I miss the most is the food. I miss going to my deli to get a pomegranate-flavored aloe water and a chop cheese. That's my favorite sandwich.
Then one day, this kid named Darren Walsh touched the Cheese with his finger, and that's what started this thing called the Cheese Touch. It's basically like the Cooties. If you get the Cheese Touch, you're stuck with it until you pass it on to someone else. The only way to protect yourself from the Cheese Touch is to cross your fingers.
I played French horn, and I certainly do miss it. I miss it. I wish I had the time to keep up with it. It's like exercising: You have to keep it up, especially the muscles in your lips to deal with the French horn.
I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE.
Sometimes I screw up in the game, I miss a shot or I miss a rebound, and I fight myself. I am like, 'Why I miss that shot? Come on, what are you doing?' I am fighting myself.
Swiss Cheese is a rip-off It's the only cheese I can bite into and miss
If antiquity be the only test of nobility, then cheese is a very noble thing ... The lineage of cheese is demonstrably beyond all record.
I'm always fetishizing the French woman and French taste and style. My assistant will make fun of me because every time we're picking the direction of a collection, I say the same thing: 'I want it to be really French.'
New York Times, Washington Post, AP, CNN, ABC, CBS, NBC. And they're all the same thing. If you miss one of those, doesn't matter. You miss ABC, watch NBC. It'll be the same thing. If you miss the Washington Post, go the New York Times. Be the same thing.
In the seventies when I was struggling, I ate the same thing every day at Big Nick's Burger Joint on Broadway and 77th Street. A cottage-cheese omelette with tomatoes, French fries, rye toast, orange juice, and coffee. It was consistently the most satisfying meal I could possibly imagine.
Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes.
For me, personally, it is very important that the days are exactly the same, so I have routines. I do the same thing every day.
As Miss Universe, you have to be confident in who you are. Miss Universe has to overcome her fears and teach others to do the same. And nothing is ever too much to ask for. That is exactly who I am.