I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget, help out on photo shoots, and generally coordinate all the moving parts to keep our kitchen functional.
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
The ideal kitchen-sink novel: Throw in everything but the kitchen sink. Then add the kitchen sink.
If there's an Italian in the kitchen, let them get on with it.
I dance every night at home in my kitchen; I'm a really good kitchen dancer.
Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home.
Some of the best kitchen discoveries come about through total kitchen disasters.
I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.
My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.
Our kitchen is warm; it's who we are. And it has everything. Honestly, I could get rid of the rest of the house and just live in the kitchen.
The kitchen is the most valuable room in the home, so a smart kitchen reno will bring great return on investment.
Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that we want to express.
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.
It annoys the hell out of me when people say, This is the kitchen, and this is the bathroom. What am I, Helen Keller? I mean, it's pretty obvious when you're in a kitchen and when you're not.
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world.
If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.