A Quote by Karl Marx
Capitalist agricultural production prevents the return to the soil of its elements consumed by man in the form of food and clothing; it therefore violates the conditions necessary to lasting fertility of the soil. By this action it destroys at the same time the health of the town labourer and the intellectual life of the rural labourer.
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Capitalist production, therefore, develops technology, and the combining together of various processes into a social whole, only by sapping the original sources of all wealth - the soil and the labourer.
If this labourer were in possession of his own means of production, and was satisfied to live as a labourer, he need not work beyond beyond the time necessary for the reproduction of his means of subsistence, say 8 hours a day.
The capitalist mode of production and accumulation, and therefore capitalist private property, have for their fundamental condition the annihilation of self-earned private property: in other words, the expropriation of the labourer.
The fate of the soil system depends on society's willingness to intervene in the market place, and to forego some of the short-term benefits that accrue from 'mining' the soil so that soil quality and fertility can be maintained over the longer term.
What is necessary is to teach each class and profession the importance of the others. All together form one mighty body; labourer, peasant, and professional man.
I was a manual labourer. I figured out really early on that the value of my life could be determined by my hourly rate as a manual labourer digging holes.
If the labourer consumes his disposable time for himself, he robs the capitalist.
The ninety-nine cent price of a fast-food hamburger simply doesn't take account of that meal's true cost--to soil, oil, public health, the public purse, etc., costs which are never charged directly to the consumer but, indirectly and invisibly, to the taxpayer (in the form of subsidies), the health care system (in the form of food-borne illnesses and obesity), and the environment (in the form of pollution), not to mention the welfare of the workers in the feedlot and the slaughterhouse and the welfare of the animals themselves.
The labour-power is a commodity , not capital, in the hands of the labourer, and it constitutes for him a revenue so long as he can continuously repeat its sale; it functions as capital after its sale, in the hands of the capitalist, during the process of production itself.
When there are enough people on the land to use it but not enough to husband it, then the wildness of the soil that we call fertility begins to diminish, and the soil itself begins to flee from us in water and wind.
I love, cherish, and respect women in my mind, in my heart, and in my soul. This love of women is the soil in which my life is rooted. It is the soil of our common life together. My life grows out of this soil. In any other soil, I would die. In whatever ways I am strong, I am strong because of the power and passion of this nurturant love.
What the two hands of the labourer can achieve, the capitalist will never get with all his gold and silver.
If a healthy soil is full of death, it is also full of life: worms, fungi, microorganisms of all kinds ... Given only the health of the soil, nothing that dies is dead for very long.
Not everything in man's life is summed up in the problem of food. Anyone who thinks that a civilization can be founded on bread alone makes a great mistake. No matter how much bread there is, it cannot produce a man: it can only nourish him. Life exists before food. Man's life comes from the very origin of life. Therefore civilization does not follow the forms of production. All social life follows the action of life.
Looking back now, I realise that belonging to the family of a labourer actually helped to prepare my body for boxing. There were many times when my family didn't have enough food or warm clothing to go around. All this made me physically, as well as emotionally, tough.
If in the human economy, a squash in the field is worth more than a bushel of soil, that does not mean that food is more valuable than soil; it means simply that we do not know how to value the soil. In its complexity and its potential longevity, the soil exceeds our comprehension; we do not know how to place a just market value on it, and we will never learn how. Its value is inestimable; we must value it, beyond whatever price we put on it, by respecting it.
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