A Quote by Karrie Webb

I think Australian food is probably some of the best in the world. — © Karrie Webb
I think Australian food is probably some of the best in the world.
I think there is a kind of laconic Australian leg-pulling sense of humor that is certainly in some of my stories, or is an element in some of my books, and that's probably a direct result of where I've grown up. But other than that I don't draw particularly on the Australian landscape or the Australian biology and so on. So I don't think there's anything you could point to and say is particularly Australian.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
I can always spot an Australian queen by her high, high end wig. Australian drag queens have the best hair in the world - the best.
I see it as my duty in some way is to be out in the world as an Australian putting forward what I consider to be authentic Australian music.
I think the Australian public would love to see the best Australian team on the park for every game. It's difficult to do that with the schedule and how much we play.
I love food. I think arguably the thing I'm best at in life is eating food, which is not the best talent in the world, but it's a talent.
Well, I'm half Australian, half English and I live in London. That is the only reason I came upon this story. My Australian mother, Meredith Hooper, was invited in late 2007 by some Australian friends to make up a token Australian audience in a tiny fringe theater play reading of an unproduced, unrehearsed play called 'The King's Speech.'
Well, I'm half Australian, half English and I live in London. That is the only reason I came upon this story. My Australian mother, Meredith Hooper, was invited in late 2007 by some Australian friends to make up a token Australian audience in a tiny fringe theater play reading of an unproduced, unrehearsed play called 'The King's Speech.
In Britain, the big supermarkets dominate our food chain. British supermarkets are some of the best in the world at controlling, manipulating and delivering cheap food.
I think some of my favorite Australian films were shot by people that are not Australian. And I think when Dean Semler did 'Dances with Wolves,' for instance, that's a very different-looking Western than what you've seen much of before. It's very rich, color-wise. But we've got our own very proud thing going on.
I think food is the great equalizer. Other than the ocean and the air, food is the thing that we all share in common. I think along with that comes the question of why are some people starving, and why do some people produce more food than they need, and why is food going to waste.
My food hero would be someone like Elizabeth David, because I think what she did for Britain was amazing. Also David Thompson, an Australian chef who does Thai food and really understands the basis of it, has always been very inspiring.
I'm obviously coming out of the Australian summer with amazing momentum, knowing I can pretty much hang in there with anybody and even beat some of the best players. So for me, it's definitely a good feeling, I think.
For a while Australians were desperately trying to be cosmopolitan. I think it is a pointless exercise. Australian novels are those rooted in Australia, with Australian landscapes and colours. My work has always had bits of Western Australia in it. It is always here. The world comes to us.
For me, Brett Emerton is the heart and soul of the Australian team. Him signing for Sydney FC, it has to be the biggest catch in the history of Australian football. He's a machine and he's probably the best pro I've ever trained and worked with.
Only the French people say French food is the finest cuisine in the world. If you ask anyone else, they will tell you the best food in the world is Italian.
This site uses cookies to ensure you get the best experience. More info...
Got it!