A Quote by Karrueche Tran

If I crave a burger, I'm like, 'Straight to In-N-Out.' — © Karrueche Tran
If I crave a burger, I'm like, 'Straight to In-N-Out.'
I like my shame straight up and honest, and nobody does it better than In-N-Out Burger. You go to In-N-Out Burger, and they ask you the most shameful question in fast food. 'I'll have a burger, fries and a Coke.' 'Will you be eating in the car?' 'Yeah. I think so.'
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
I'd like to stand up for the rights of people who put everything on their burger - chutney, mustard, pickle, mustard pickle, tomato sauce... It is common knowledge in my family that I can't tell the difference between a veggie burger and a meat one, because the ratio of burger to pickles is so high.
My first foray into meatless burgers was BA's Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of Superiority Burger. A year later I followed that up with a black-bean tofu burger designed to stand up to the high heat of the grill. So what was there left to say? Plenty.
I don't think the Whataburger would dunk on the In-N-Out Burger, but I never really liked Whataburger or all the other burgers. McDonald's is decent, I guess, but no, the In-N-Out Burger kills them all.
I love a burger and fries, but it's not what I crave. I love to eat healthily.
I don't know how one can differentiate between comedies. A burger is a burger and though it may taste differently in different food joints, the fact remains that it is still a burger. It's the same with comedies.
One of the big things, especially if you're eating out frequently, is either splitting an entree with someone or ordering a protein-heavy appetizer for an entree, like a salmon or steak tartar. If I'm dying for a burger, I'll get the burger but have it with salad instead of fries and a glass of red wine instead of a beer.
My birthday was Monday, now I finally get to go home and enjoy it with some Burger King. Here I come baby! Burger King! Burger King!
I've never even been into those supplements or any of that. I don't even drink energy shakes. I'm not into that kind of stuff. You just get me an In-N-Out burger and some Popeye's fried chicken and I'm straight.
Everybody wants instant gratification for everything. It's all got to be like fast food. You want a hamburger now, you get it now. Hey, even when McDonald's started out, it took them a couple of minutes to make your burger and get it to you. Now, it's all wham, bam. That's tough enough on a burger. It's impossible with a relationship.
Taeyang's [music] is like hamburgers. He'll produces various flavors while staying within the boundaries of them being hamburgers such as a chicken burger and shrimp burger.
I crave time in Yosemite like I crave food and water.
On the road, I eat hamburgers every day. The team tries to get me to eat differently, but no. Burgers, burgers, burgers. I like burgers. McDonald's burgers. Wendy's burgers. Burger King burgers. There's this one place in Canada - I even look at the schedule to find out when we play there - best burger I've ever tasted. Real soft and sweet. I ate twelve of them in one night.
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.
I go to the fanciest restaurants in the world and try them out. I like to see these chefs that are wizards do their thing. I like two types of food: cheap fast food - In-N-Out Burger, Taco Bell, stuff like that - or expensive food. Anything in between just bothers me.
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