I majored in drama and theater arts at Columbia and was always in acting studio, but that was a liberal arts degree, not a bachelor of arts degree, so I didn't have a traditional conservatory training. There was a lot of reading and a lot of writing involved, and only about 30 percent of my classes were directly theater-related.
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe
I feel like visual art, the culinary arts, the theatrical arts - the medium changes, the tools that you use to tell whatever the story changes, but you're still all telling stories.
My guilty pleasure is competitive cooking reality shows. I don't like cooking shows when it's just about cooking. It has to be competitive - they're fighting and yelling at each other. I am obsessed with those shows, and I have no idea why.
I've never gone to culinary school, but I do love cooking.
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Ive never gone to culinary school, but I do love cooking.
All the arts, music, the visual arts, acting and dancing arts, cooking arts, and I believe sports, will save the human race because they can leap over barriers, religions, leap over barriers of race, politics.
There are so many things you can do with a culinary degree.
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.
France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking.
I used to take culinary arts at Job Corps so I'm a certified chef. I could cook chicken alfredo.
I started in a business background, but then it was like, 'you know, I can't do math,' so I changed it to a liberal arts degree and got my Bachelor of Arts in Communications and it made sense.
I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.