A Quote by Kate Christensen

There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.
Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round.
Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me.
We’re never satisfied when it comes to food. ‘You know what’d be good on this burger? A ham sandwich. Instead of a bun, let’s use two donuts. That way we can have it for breakfast. Look out McGriddle. Here comes the donut-ham-hamburger!’
She's got those big black eyes with plenty shiny white in them that makes them shine like brand new money and she knows what God gave women eyelashes for, too. Her hair is not what you might call straight. It's negro hair, but it's got a kind of white flavor. Like the piece of string out of a ham. It's not ham at all, but it's been around ham and got the flavor.
If God was giving me a ham, I'd be crazy not to receive it. Maybe it was the ham of God, who takes away the sins of the world.
I think that with West Ham, it was more complicated for me. It happened naturally; there was urgency to leave West Ham.
My family have always been West Ham fans, so growing up, I used to go and watch them, and so I was a West Ham supporter.
Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.
[My mother] once cooked a ham and later found it in my father's shirt drawer. I am not kidding.
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.
If I was a normal player at West Ham and wanted to join a Chinese club, nobody would have said anything. But since I was a leader at West Ham and thought about that offer, I was suddenly a bad man.
You can imagine how the kids teased me, with a name like Chris Hemsworth. 'Kiss Ham'sWart'-that's what they called me. Meaning if there was a piece of ham with an ugly wart on it, I was such a loser I'd probably kiss it. It was endless.
There was a little bit of ham in me. And there's a lot of people say there's a lot of ham in me.
I came out wanting to be an actor. From my first view of the world, that's what I wanted to be. I'm made of 99 percent ham and 1 percent water. I was just cooked that way!
I like pork chops and country ham, creamed potatoes, stuff like that. Redeye gravy. It comes from ham, bacon, stuff like that. It's the grease that you fry it in. I eat a lot of Jell-O. Fruit Jell-O.
I once overheard the sweetest old woman behind me on a train tell her adorable old husband as he scoffed down a ham sandwich she had brought along, "If you ever yell at me to "stop bringing a ham sandwich with me every where we go" again? Next time I'm bringing a gun. And I'm blowing your God damn head off."
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