A Quote by Kate Christensen

My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato-based, celery-heavy Manhattan chowders.

Kate Christensen

Quote Topics

Always Based Celery Cook Favorite Heavy Loved Manhattan My Favorite New New York New Yorker Tomato Way Years Yorker

Quote Author

Kate Christensen
American - Novelist
Born: August 22, 1962

Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.

Jose Andres

Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally, and all the innumerable factions of the clam bake regions raise their heads and begin to yammer.

Louis Pullig De Gouy

Let's say honorary favorite New Yorker is John Lennon, and favorite real New Yorker is Biggie, because he's the best.

Paul Dano

New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. [...] It is as American as the Stars and Stripes, as patriotic as the national Anthem. It is Yankee Doodle in a kettle.

Joseph C. Lincoln

I'm a New Yorker, and working in New York was divine for me. I loved working there and going to work there, which I've been able to do three or four times in my career, and I just love it. It's my favorite.

Ali MacGraw

My family goes way back in New York. So I am a New Yorker; I feel like a New Yorker. It's in my bones.

Thelma Schoonmaker

Lilian Ross was a - veteran writer for The New Yorker. She, in fact, brought me to The New Yorker many years ago.

Nat Hentoff

So, you know, I always say that I'm a Mexican, but if I had to be a citizen of anywhere else, I'd be a citizen of Manhattan. I feel very much a New Yorker.

Alma Guillermoprieto

Even though Czech food is traditionally a bit heavy, especially for a climber, I can't resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It's probably fortunate that I don't know how to cook it myself.

Adam Ondra

You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.

Jacques Pepin

For most visitors to Manhattan, both foreign and domestic, New York is the Shrine of the Good Time. "I don't see how you stand it," they often say to the native New Yorker who has been sitting up past his bedtime for a week in an attempt to tire his guest out. "It's all right for a week or so, but give me the little old home town when it comes to living." And, under his breath, the New Yorker endorses the transfer and wonders himself how he stands it.

Robert Benchley

If [Bill Shawn] liked the piece, then he would run it. But he wanted the magazine to be something that was more than just a weekly event. And as a result you could pick up a New Yorker under him, as I mentioned before, a year from then or 10 years or 20 years and there would always be something worth reading in it.

Nat Hentoff

I'm a New Yorker. I always have issues with trust - you adopt it from being a New Yorker.

Vin Diesel

Three tomatoes are walking down the street-a poppa tomato, a mamma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and smooshes him and says, Catch up.

Uma Thurman

I've always loved films, and I always felt like a storyteller. I left Norway after high school and moved to Manhattan and went to film school in Manhattan. That's when I really found out that this was my calling and what I wanted to do.