A Quote by Kate Hudson

If I want to go out and eat at a restaurant with amazing food, I'll do that, like, once a week where I'm not thinking about it. I want to indulge! I want to do things that are not necessarily healthy sometimes.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
I generally always eat what I want. I think when you work out a lot, you can afford to eat more because your body's metabolism is higher. I like healthy food and prefer that anyways, but if I want pizza or a can of Coca-Cola every once in a while, I'm going to have it. I just try to have a few slices, and that's it.
I know that when I get stressed, I want to eat junk food. So now I just know - 'I'm stressed, I want to eat junk food, so I'm going to go work out instead, or eat something healthy.' It really works.
When you go to a restaurant, sometimes you want to go to Heston Blumenthal's where you hear the sound of the sea while you're eating one tiny thing for a hundred quid. And then sometimes you just want toast. You just. Want. To eat. Toast. Sometimes you have to be okay with the fact that in terms of comedy, I'm just like, maybe, 'chips and a side.'
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.
It's a part of my lifestyle to be healthy and eat healthy. I don't feel like I need to be like, 'You can't have this. You can't have that. You have to have this. You have to have that,' because then I feel like I will get inconsistent. I indulge when I want to, but try to be healthy every single day, too.
I love french fries, I like a good burger, and I like pie. And that's okay. I would be depressed if I felt I could never eat the things that I love. I also don't want my girls to be obsessed about food. We don't have a "no junk food" rule - I just want them to think about their choices.
I don't feel comfortable without certain things. I always want some money in my pocket to do whatever I want. Even if it's something like I want to eat food that costs more than what I got.
I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One day, everything I've done will be worthwhile.
I have a very, very healthy relationship with food in that I eat whatever I want, whenever I want. I never restrict quantities or types of food.
What I want to do is produce really delicious food. I want it to look nice, because when you see food you should want to eat it. You shouldn't be saying, 'Oh my goodness, isn't the chef clever, he can weave the Eiffel Tower out of carrot sticks.'
I want to tell people that they should always try to stay calm and speak good things, have control over food by adopting healthy food habits, eat less food and exercise daily.
On tour, people know that if they ever ask me what I want to eat, I will always say Asian food. I'm becoming a stereotype, but it's what I want to eat. I want to eat rice.
When you're in form you're happy and want to go out there and play everyday. It's like that with studying. Once you learn something and develop your thinking, you want to study more.
I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that person's food at their restaurant. But I wanted the takeaway from my show to be that you go and cook the thing.
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