A Quote by Kate Nash
I wouldn't mind working in restaurants again because you build up a relationship with the customers. I'm really inspired by the mundane - it's often the most ordinary-looking people who have the best stories - and you can watch diners and study their idiosyncrasies without them being aware of it.
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A person is alive only to the degree that he or she is aware. To make the most of life we must constantly strive to be aware of the importance of being aware. Be aware of your senses and use them: So often we are distracted and unconscious of the riches our senses can pour into our lives. We eat food without tasting it, listen to music without hearing it, smell without experiencing the pungency of odors and the delicacy of perfumes, touch without feeling the grain or texture, and see without appreciating the beauty around us.
When you're a startup, your edge is that you don't have that many customers. So you can build a really strong relationship with them.
I like working with people on their first movies. I think that you never get that level of effort again. And I think that most people only have a couple of amazing stories from their lives, so you're getting the best of them.
I try to find my deepest, often hidden feelings about what's working and what's not. This is difficult because I do lie to myself without being aware that that's what I'm doing.
Most people who've never experienced non-ordinary states of consciousness and only hear them described tend to try to describe them in terms of the logical, rational way of looking at things, the so-called scientific explanation, which often leaves a lot lacking and doesn't really fulfill understanding the experience at all.
I really am just trying to tell stories. But stories are often grounded in larger events and themes. They don't have to be - there's a big literature of trailer-park, kitchen-table fiction that's just about goings-on in the lives of ordinary people - but my own tastes run toward stories that in addition to being good stories are set against a backdrop that is interesting to read and learn about.
Watch your thoughts as you watch the street traffic. People come and go; you register without response. It may not be easy in the beginning, but with some practice you will find that your mind can function on many levels at the same time and you can be aware of them all.
Do I watch dancers as people? Yes, absolutely. Do I watch really good dancers for specifically who they are? Absolutely, because how they move best and how they look best is going to be most familiar to them, and not necessarily to me.
I watch Raffy as she removes the pickles from her hamburger and hands them over to Santangelo without them exchanging a word and I realize again there is more to that relationship than spelling bees and being enemies. These people have history and I crave history. I crave someone knowing me so well that they can tell what I'm thinking.
I want to put the interests of ordinary working people right up there, center stage. Those people who - you know, they're working all the hours. They're doing their best for their families and sometimes they just feel the odds are stacked against them.
When we fail to live up to our ideals, for instance, we might begin to wonder who we are - most people are aware of a discrepancy, I think. There are idiosyncrasies and foibles, but we're not sure if these are essential. Some people think they are the most essential things of all.
Diners are upset that restaurants aren't honoring reservations, and a lot of restaurants help bring this on by overbooking.
Even though you try to put people under control, it is impossible. You cannot do it. The best way to control people is to encourage them to be mischievous. Then they will be in control in a wider sense. To give your sheep or cow a large spacious meadow is the way to control him. So it is with people: first let them do what they want, and watch them. This is the best policy. To ignore them is not good. That is the worst policy. The second worst is trying to control them. The best one is to watch them, just to watch them, without trying to control them.
Wellness that is being allowed - or the wellness that is being denied - is all about the mindset, the mood, the attitude, the practiced thoughts. There is not one exception, in any human or beast; because, you can patch them up again and again, and they will just find another way of reverting back to the natural rhythm of their mind. Treating the body really is about treating the mind. It is all psychosomatic. Every bit of it, no exceptions.
Often people say they can't base their strategies on customers because customers make unreasonable requests and because customers vary too much. Such opinions reveal serious misconceptions. The truly outside-in company definitely does not try to serve all the needs of its customers. Instead, its managers are clear about what their organization can and should do for customers, and whatever they do they do well. They focus.
The more new thinking I did, the more successful it seemed to me that I could become. When magazines are really working, and when websites are really working, they're doing new things all the time, and discovering new writers to do stories, different ways to package stories. I was always very aware that I was very lucky to be doing what I was doing, because I would get up in the morning, and go to work, and the days would fly by.
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